Recipe: Chilled Dal Shorba
Description:
Indulge in the refreshing flavors of Chilled Dal Shorba, a delightful recipe brought to you by lovewithrecipes.com. This dish combines the richness of Indian cuisine with the coolness perfect for summer evenings. It’s not just tasty but also healthy, making it an ideal choice for weeknight dinners. With just a bit of stove-top cooking, you can enjoy this dish in less than 4 hours.
Nutritional Information:
- Calories: 519
- Fat Content: 13.5g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 30.5mg
- Sodium Content: 123.5mg
- Carbohydrate Content: 81.5g
- Fiber Content: 19.2g
- Sugar Content: 5.1g
- Protein Content: 24.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1 | Onion |
| 1/2 | Cornflour |
| 1 | Lemon |
| 1/2 | Salt |
| – | White Pepper |
| – | Fresh Dill |
Instructions:
-
Prepare Ingredients:
Peel and finely chop the onion. Wash the dal thoroughly and cook it in 3 cups of water until it’s soft and done. Then, make a smooth puree. -
Saute Onion:
Heat the butter in a pan. Add the chopped onion and gently fry it until translucent. Make sure not to brown the onion. -
Thicken the Soup:
Sprinkle the cornflour into the pan while continuously stirring. This helps to thicken the mixture. -
Add Flavor:
Grate the lemon rind and add it to the pan along with the dal puree. Allow it to come to a boil while stirring continuously. -
Simmer:
Once it reaches a boil, lower the heat and let it simmer for 5-10 minutes, allowing the flavors to meld together. -
Season and Cool:
After simmering, let the mixture cool down. Then, add lemon juice and season it with salt and white pepper according to your taste. -
Chill:
Strain the mixture to remove any lumps and chill it well in the refrigerator. This step enhances the refreshing aspect of the dish. -
Serve:
Before serving, sprinkle finely chopped dill over the chilled soup. This adds a fresh herbal aroma to the dish.
Enjoy Your Chilled Dal Shorba! 🍲✨
This recipe serves 1 person and yields a delightful bowl of chilled goodness, perfect for a summer evening or any weeknight when you crave something flavorful and comforting. Dive into the unique blend of Indian spices and cooling elements that make this dish a standout. Whether you’re an aficionado of Indian cuisine or simply looking to try something new, this Chilled Dal Shorba is sure to impress your taste buds and leave you craving more.
