Chilled Ginger Pumpkin Ice Cream Torte

Welcome to Love With Recipes! Today, we are delighted to share with you an exquisite and delectable treat that will be the star of your Thanksgiving and Christmas dessert table. The Frozen Pumpkin Torte is a splendid combination of creamy ice cream, rich pumpkin flavor, and a hint of ginger that adds a delightful zing. This dessert, adapted from the cherished “100 Dynamite Desserts,” will surely become a family favorite. Let’s dive into this culinary adventure and create a dessert that’s both refreshing and bursting with holiday flavors! 🎃🍨✨

Frozen Pumpkin Torte

Preparation Time: 30 minutes
Cooking Time: 4 hours (freezing time)
Total Time: 4 hours 30 minutes

This Frozen Pumpkin Torte is a delightful addition to your Thanksgiving and Christmas celebrations. The ginger gives it a refreshing zing, making it a standout dessert on your holiday table.

Ingredients

• Crust:

  • 1 3/4 cups of sugar
  • 1/4 cup of butter, melted

• Ice Cream Layer:

  • 1/2 gallon of vanilla ice cream, softened

• Pumpkin Layer:

  • 1 cup of canned pumpkin
  • 1 cup of pumpkin puree
  • 1 cup of brown sugar, packed
  • 2 tablespoons of candied ginger, finely chopped
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 cup of heavy whipping cream, whipped to stiff peaks

Instructions

Step 1: Prepare the Crust

• Combine the sugar and melted butter in a mixing bowl.
• Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
• This will form the base of your torte, providing a sweet and buttery crunch.

Step 2: Add the Ice Cream Layer

• Spread the softened vanilla ice cream evenly over the prepared crust.
• Use a spatula to smooth it out, ensuring an even layer.
• Place the pan in the freezer and let it freeze until the ice cream is firm. This typically takes about an hour.

Step 3: Prepare the Pumpkin Layer

• In a large mixing bowl, combine the canned pumpkin, pumpkin puree, brown sugar, candied ginger, vanilla extract, cinnamon, nutmeg, and salt.
• Mix until all the ingredients are well incorporated and the mixture is smooth.

Step 4: Fold in the Whipped Cream

• Gently fold the whipped cream into the pumpkin mixture. This will give the pumpkin layer a light and airy texture.
• Ensure that the whipped cream is fully incorporated but do this gently to maintain the airiness.

Step 5: Assemble the Torte

• Spread the pumpkin mixture evenly over the frozen ice cream layer.
• Smooth the top with a spatula to create an even surface.
• Return the pan to the freezer and freeze for at least 3 hours, or until the torte is firm.

Step 6: Serve the Torte

• Remove the torte from the freezer about 20 minutes before serving to allow it to soften slightly.
• Release the springform pan and transfer the torte to a serving platter.
• Slice and serve this delightful dessert to your guests, garnished with a sprinkle of cinnamon or a dollop of whipped cream if desired.

Nutritional Information (per serving)

Tips for the Best Frozen Pumpkin Torte

1. Soften the Ice Cream: Make sure the ice cream is soft enough to spread easily but not melted. This ensures a smooth and even layer.
2. Whip the Cream to Stiff Peaks: Whipping the cream to stiff peaks before folding it into the pumpkin mixture will help maintain the light and fluffy texture of the torte.
3. Use High-Quality Ingredients: For the best flavor, use high-quality vanilla extract, fresh spices, and real pumpkin puree.
4. Freezing Time: Ensure adequate freezing time between layers to maintain the structure and distinct layers of the torte.
5. Garnishing: For an added festive touch, garnish with a sprinkle of cinnamon, nutmeg, or a dollop of whipped cream just before serving.

This Frozen Pumpkin Torte is sure to impress your guests with its delightful blend of flavors and creamy texture. Perfect for Thanksgiving, Christmas, or any festive gathering, this dessert brings a refreshing twist to traditional pumpkin treats. Enjoy the compliments and savor each bite of this delicious creation! 🎃✨🍂🍨