Graham Cracker Pie Crust Cookie Prep
This indulgent graham cracker-based pie crust offers a delicious, cookie-like texture that’s perfect for creating a variety of dessert pies and treats. Its sweet, slightly crunchy taste comes from a simple combination of graham crackers, sugar, and butter. The chilling process ensures a crisp crust that pairs beautifully with both fruit fillings and creamy desserts.
Here’s a breakdown of the nutritional information for this delightful dessert crust:
| Nutrient | Amount per Serving |
|---|---|
| Energy (Calories) | 484.0 kcal |
| Protein | 4.1 g |
| Total Fat | 24.4 g |
| Saturated Fat | 5.092 g |
| Carbohydrates | 63.9 g |
| Fiber | 1.5 g |
| Sugar | 37.57 g |
| Calcium | 20.0 mg |
| Iron | 2.12 mg |
| Magnesium | 18.0 mg |
| Phosphorus | 64.0 mg |
| Potassium | 86.0 mg |
| Sodium | 560.0 mg |
| Zinc | 0.46 mg |
| Copper | 0.122 mcg |
| Manganese | 0.453 mg |
| Selenium | 5.9 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.102 mg |
| Riboflavin | 0.172 mg |
| Niacin | 2.091 mg |
| Vitamin B6 | 0.035 mg |
| Folate | 7.0 mcg |
| Vitamin B12 | 0.02 mcg |
| Vitamin A | 191.0 mcg |
| Vitamin E | 2.28 mg |
| Vitamin D2 | 0.0 mcg |
This easy-to-make graham cracker pie crust brings a touch of sweetness and a satisfying crunch to any dessert. It’s perfect for making no-bake pies, cheesecakes, or even as a base for other sweet treats.
Allergen Information
Contains gluten (from graham crackers) and dairy (from butter). It may not be suitable for those with milk or gluten allergies.
Dietary Preferences
This recipe is not suitable for vegan or dairy-free diets, but it can be modified by using dairy-free butter and gluten-free graham crackers.
