Creamy Cold Potato Soup (Vichyssoise) π₯π²
Prep Time: 40 minutes
Cook Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 6
Description:
Indulge in the velvety goodness of this classic Creamy Cold Potato Soup, also known as Vichyssoise, a delightful European delicacy perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering with friends and family.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Potato |
| 5 | Leeks |
| 1 | Onion |
| 1/4 – 1/2 | Butter |
| 2 cups | Heavy Cream |
| 1/2 cup | Chives |
| 2 cups | Chicken or Vegetable Broth |
| Salt and Pepper to taste | |
| Milk (if needed) |
Instructions:
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Prepare Ingredients: Begin by gathering your ingredients: potatoes, leeks, onion, butter, heavy cream, chives, chicken or vegetable broth, salt, pepper, and milk.
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SautΓ© Leeks and Onion: In a Dutch oven or heavy deep pan, heat the butter over medium heat. Add the chopped leeks and onion, cooking gently while stirring frequently until they become golden brown and aromatic.
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Cook Potatoes: Once the leeks and onions are nicely sautΓ©ed, add the chicken or vegetable broth along with the peeled and diced potatoes to the pan. Allow the mixture to come to a gentle boil, then reduce the heat to a simmer. Let it cook uncovered for approximately 30 to 45 minutes, or until the potatoes are tender and easily pierced with a fork.
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Blend to Smooth Consistency: Once the potatoes are cooked through, remove the pan from the heat and let the mixture cool slightly. Then, carefully transfer it to a food processor and blend until smooth. Depending on the size of your processor, you may need to do this step in batches to ensure thorough blending.
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Chill the Mixture: After blending, transfer the creamy potato mixture into a large bowl and place it in the refrigerator to chill for about 20 minutes. This step allows the flavors to meld and enhances the soup’s creamy texture.
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Add Cream and Seasonings: Once the soup has chilled, stir in the heavy cream, finely chopped chives, and season with salt and pepper to taste. Adjust the seasoning according to your preference. If the soup appears too thick, you can add a splash of milk to achieve the desired consistency. Aim for a texture that is slightly thinner than pancake batter, ensuring a lusciously smooth soup.
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Serve Cold: Your creamy cold potato soup is now ready to be served! Ladle it into chilled bowls and garnish with additional chives if desired. This refreshing and flavorful Vichyssoise is best enjoyed cold, making it the perfect dish to serve on a warm day or as a starter for an elegant dinner party.
Nutritional Information (Per Serving):
- Calories: 247.2
- Fat Content: 15.3g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 47.5mg
- Sodium Content: 95.2mg
- Carbohydrate Content: 26g
- Fiber Content: 3.3g
- Sugar Content: 4.3g
- Protein Content: 3.3g
Recipe Notes:
- For a vegetarian version of this soup, simply substitute vegetable broth for the chicken broth.
- To enhance the flavor profile, consider adding a sprinkle of freshly chopped parsley or a drizzle of high-quality olive oil before serving.
- This soup can be prepared in advance and stored in the refrigerator for up to 2-3 days, allowing the flavors to develop even further.
- Serve alongside crusty bread or a crisp green salad for a complete and satisfying meal.
Indulge in the luxurious creaminess and delicate flavors of this exquisite Creamy Cold Potato Soup (Vichyssoise), a timeless classic that never fails to impress!
