Spiced Buttermilk With Coriander and Ginger Recipe
Description:
Spiced Buttermilk with Coriander and Ginger is a rejuvenating drink, cherished in various regions of India, especially during the scorching summers. This traditional beverage is prepared by blending curd (yogurt) with water to achieve a light, fat-free drink. It is then infused with the vibrant flavors of coriander and ginger, creating a cooling and wholesome refreshment. Ideal as an appetizer or accompaniment, this drink is as nutritious as it is delightful. Whether enjoyed during lunch or as a midday refresher, it is a must-try for those who love authentic Indian flavors.
Recipe Details:
- Cuisine: Indian
- Course: Appetizer
- Diet: Vegetarian
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 15 minutes
- Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Curd (Dahi/Yogurt) | 2 cups |
| Coriander Leaves (chopped) | 2 sprigs |
| Ginger (minced or grated) | 1 inch |
| Salt | To taste |
| Water | As required |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | ~80 kcal |
| Protein | 3 g |
| Carbohydrates | 6 g |
| Fat | 4 g |
| Fiber | 0.3 g |
| Sodium | 150 mg |
| Calcium | 120 mg |
Instructions:
| Step | Instructions |
|---|---|
| 1 | Begin by washing the coriander leaves thoroughly. Chop them finely and set aside. Peel the ginger and mince or grate it. |
| 2 | In a blender or mixing jar, add the curd and a sufficient quantity of water (approximately 1 to 1.5 cups, depending on the desired consistency). Blend until the mixture is smooth and frothy. |
| 3 | Add the salt, chopped coriander leaves, and grated ginger to the buttermilk. Blend the mixture once more briefly to evenly incorporate the flavors. |
| 4 | Taste the buttermilk and adjust salt as needed. If it is too thick, add a bit more water and stir. |
| 5 | Pour the spiced buttermilk into serving glasses. Garnish with a sprig of fresh coriander or a pinch of roasted cumin powder (optional) for an added touch of flavor. |
| 6 | Serve immediately as a refreshing appetizer or alongside your favorite Indian meal. Pair it with dishes like Palak Dal, Kalyana Veetu Senai Curry, and Steamed Rice for a wholesome and balanced experience. |
Notes:
- For a tangier taste, use slightly sour curd.
- To enhance the drink, you can optionally add a pinch of roasted cumin powder or black salt.
- This recipe can be easily doubled or halved depending on the number of servings needed.
Pairing Suggestions:
- Serve this refreshing Spiced Buttermilk with hearty meals, especially during summer, to aid digestion and cool the body.
- Pair it with simple Indian meals like lentils and rice for a traditional touch.
Experience the authentic flavors of India with this quick and easy recipe!
