Strawberry Champagne Soup Recipe: A Refreshing Delight
Description
Indulge in the delightful experience of Strawberry Champagne Soup, a refreshingly elegant dish perfect for warm days or special occasions. This recipe, brought to you by lovewithrecipes.com, combines the sweet, luscious flavor of strawberries with the effervescence of champagne, creating a beautiful dish that will impress your guests and tantalize your taste buds.
Recipe Details
| Cook Time | Prep Time | Total Time | Recipe Yield | Servings |
|---|---|---|---|---|
| 1 minute | 1 hour | 1 hour 1 minute | 2 pints | 4-6 |
Nutritional Information (per serving)
| Calories | Fat Content | Saturated Fat | Cholesterol | Sodium |
|---|---|---|---|---|
| 549.6 | 1.3 g | 0.1 g | 0 mg | 232.2 mg |
| Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|
| 111.7 g | 7.5 g | 95.5 g | 3.4 g |
Ingredients
To create this delectable soup, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Strawberries | 10 cups |
| Water | 2 cups |
| Sugar | 4 tablespoons |
| Cinnamon stick | 1 stick |
| Kosher salt | ½ teaspoon |
| Green peppercorns | 1 teaspoon |
| Honey | ¼ cup |
| Lemon juice | 8 tablespoons |
| Champagne | 2 cups |
Instructions
Creating this stunning Strawberry Champagne Soup is straightforward and rewarding. Follow these detailed steps to achieve the perfect blend of flavors:
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Prepare the Base: In a medium-sized saucepan, combine 2 cups of water, 4 tablespoons of sugar, 1 cinnamon stick, ½ teaspoon of kosher salt, ¼ cup of honey, and 1 teaspoon of green peppercorns. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar completely.
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Infuse the Flavors: Once the mixture reaches a simmer, reduce the heat to low and let it cook for about 5 minutes. Then, remove the saucepan from the heat and allow the concoction to stand for one hour. This step is crucial, as it allows the flavors to meld beautifully.
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Strain the Mixture: After the infusion time, take a fine-mesh strainer and carefully strain the mixture into a large bowl or pitcher. Discard the solids, including the cinnamon stick and green peppercorns, leaving you with a fragrant syrup that captures the essence of the ingredients.
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Prepare the Strawberries: While the syrup cools, wash the strawberries thoroughly under cold water. Remove the stems and cut the strawberries into halves or quarters, depending on their size, to maximize their sweetness and allow for easier blending.
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Blend the Strawberries: In a blender, add the prepared strawberries and pour the cooled syrup over them. Blend the mixture on high speed until it reaches a smooth consistency, ensuring that all the strawberry pieces are well incorporated.
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Add the Finishing Touches: With the blender still running, gradually stir in 8 tablespoons of lemon juice and 2 cups of chilled champagne. This not only adds a zesty brightness to the soup but also enhances its celebratory aspect.
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Serve the Soup: Once combined, taste the soup and adjust the sweetness or acidity if needed. Pour the Strawberry Champagne Soup into serving bowls or chilled cups. For an added touch of elegance, garnish each serving with a fresh strawberry or a sprig of mint.
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Chill and Enjoy: Although this soup can be enjoyed immediately, it is recommended to chill it in the refrigerator for about 30 minutes before serving to enhance its refreshing qualities.
This Strawberry Champagne Soup, with its vibrant color and delightful taste, is sure to be a showstopper at your next gathering. Enjoy the symphony of flavors as you savor each spoonful, creating memories with friends and family that are as sweet as the soup itself.
Keywords
Berries, Fruit, Sweet, Refrigerator, Less than 4 Hours
This exquisite dish is a perfect example of how simple ingredients can come together to create something truly special, allowing you to share a moment of culinary joy with those you love. So gather your ingredients, follow the steps, and prepare to be amazed by the delightful results!
