Refreshing Frozen Strawberry Salad: A Delightful Dessert for All Ages
Preparation Time: 5 minutes
Total Time: 5 minutes
Servings: Approximately 8 cups
Description
Originally known as “Champagne Salad,” this delightful Frozen Strawberry Salad has been reimagined to cater to the preferences of children, eliminating the bananas and pecans, which some may not enjoy. However, should you wish to incorporate these ingredients for added texture and flavor, feel free to add two diced bananas and one cup of chopped pecans. This charming dessert is made simple by using cupcake liners, allowing for easy portioning and delightful servings that resemble refreshing popsicles. Perfect for warm days or as a light dessert after a meal, this salad is a delightful treat that brings a taste of summer to any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 3/4 cup |
| Light cream cheese | 8 oz |
| Frozen sliced strawberries | 10 oz |
| Crushed pineapple (drained) | 20 oz can |
| Cool Whip | 10 oz |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 335.6 |
| Total Fat | 15.7 g |
| Saturated Fat | 11.9 g |
| Cholesterol | 21.6 mg |
| Sodium | 123.8 mg |
| Total Carbohydrates | 48.1 g |
| Dietary Fiber | 1.2 g |
| Sugars | 45.7 g |
| Protein | 3.8 g |
Instructions
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Prepare the Pineapple: Begin by draining the crushed pineapple thoroughly to eliminate excess moisture, ensuring a better texture for your salad.
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Cream the Base: In a large mixing bowl, combine the sugar and light cream cheese. Use a hand mixer or a whisk to blend them together until the mixture becomes smooth and creamy, allowing the sweetness of the sugar to meld beautifully with the richness of the cream cheese.
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Incorporate the Fruits: Gently fold in the frozen sliced strawberries and the drained crushed pineapple into the cream mixture. This step is crucial, as it allows the flavors to harmonize without breaking down the fruit too much, preserving their delightful texture.
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Add the Whipped Topping: Carefully fold in the Cool Whip, using a spatula to maintain the lightness of the mixture. This addition will give your salad a fluffy and airy texture, making it more enjoyable to eat.
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Freeze the Mixture: Pour the completed mixture into a 9 x 13-inch pan for easy slicing later, or alternatively, spoon the mixture into foil cupcake liners placed on a cookie sheet. The cupcake liners are excellent for individual servings that resemble frozen treats. Freeze until solid, which may take several hours.
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Serve Your Creation: When you’re ready to serve, if using the pan method, let the frozen salad sit at room temperature for about 20 minutes before cutting it into squares. For the cupcake-sized portions, your kids will enjoy them straight from the freezer, as they turn into delightful popsicle-like treats.
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Enjoy Your Dessert: Serve chilled or frozen, and watch as everyone relishes in the refreshing sweetness of this delightful Frozen Strawberry Salad, perfect for summer gatherings, family dinners, or simply a sweet snack to brighten up the day!
This Frozen Strawberry Salad is not just a recipe; it’s a celebration of simplicity and flavor, making it a beloved choice for family gatherings, lunchboxes, or a satisfying after-dinner treat. Whether enjoyed as a light dessert or a sweet snack, it promises to bring smiles all around. Enjoy!
