Cooling Summer Gazpacho: One-Step Recipe 🍅🥒🌶️
Introduction:
Meet Linda, the epitome of a busy yet gracious hostess, who effortlessly whipped up this cooling summer gazpacho amidst her bustling life. Bursting with fresh flavors and vibrant colors, this one-step wonder is perfect for those sweltering summer days when the last thing you want to do is spend hours in the kitchen.
Ingredients:
- 3 cups tomato juice
- 1/2 cucumber
- 1/2 green pepper
- 1/2 red onion
- 1/2 cup tomatoes
- 2 cloves fresh garlic
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1/4 teaspoon salt
- 1/3 teaspoon pepper
- Tabasco sauce, to taste
Instructions:
| Step | Details |
|---|---|
| 1 | Prep Ingredients: If using a food processor, there’s minimal prep required. Simply gather your ingredients. If chopping by hand, coarsely chop the cucumber, green pepper, red onion, and tomatoes, setting them aside. |
| 2 | Blend Ingredients: In the food processor, combine the tomato juice, garlic, olive oil, vinegar, salt, pepper, and Tabasco sauce. If you’re chopping by hand, mix these ingredients in a large airtight container. |
| 3 | Combine: Add the coarsely chopped ingredients to the tomato mixture. If using a food processor, pulse until desired consistency is reached. If mixing by hand, stir well to combine all ingredients evenly. |
| 4 | Chill: Refrigerate the gazpacho until thoroughly chilled. This step allows the flavors to meld together beautifully, making it even more delicious. |
| 5 | Serve: Ladle the chilled gazpacho into bowls and garnish with a dollop of plain yogurt or sour cream for an extra touch of creaminess. |
Tips:
- For a smoother consistency, blend the gazpacho longer in the food processor.
- Customize the spice level by adjusting the amount of Tabasco sauce to suit your taste preferences.
- Make ahead and store in the refrigerator for up to 2 days for even more developed flavors.
- Serve with crusty bread or tortilla chips for a satisfying meal.
- Experiment with different varieties of tomatoes for a unique flavor profile.
Nutritional Information (per serving):
- Calories: 191.9
- Fat: 13.9g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 497.8mg
- Carbohydrates: 16.4g
- Fiber: 2.8g
- Sugar: 11.1g
- Protein: 3g
Conclusion:
With its simplicity and refreshing taste, this Cooling Summer Gazpacho is a testament to the fact that delicious meals need not be complicated. So whether you’re a busy parent, a career-driven individual, or simply someone who appreciates good food, this recipe is sure to become a staple in your summer repertoire. Enjoy the cool, satisfying flavors and embrace the joy of effortless cooking with this one-step wonder! 🌞🥣
