Picnic Green Bean Salad Recipe
Cook Time: Not specified
Prep Time: 10 minutes
Total Time: 10 minutes
Recipe Category: Vegetable
Keywords: European, Low Protein, Vegan, Low Cholesterol, Potluck, Summer, Less than 15 Minutes, No Cook, Refrigerator, Easy, Inexpensive
Aggregated Rating: 5 stars
Review Count: 6
Calories: 243.2 per serving
Fat Content: 17.2g
Saturated Fat Content: 2.7g
Cholesterol Content: 0mg
Sodium Content: 612mg
Carbohydrate Content: 22.4g
Fiber Content: 5.9g
Sugar Content: 12.7g
Protein Content: 4.3g
Ingredients:
- 4 cups green beans, trimmed and cut into bite-sized pieces
- 1 large onion, thinly sliced
- 2 ripe tomatoes, chopped
Instructions:
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Prepare Ingredients:
- Trim and cut the green beans into bite-sized pieces.
- Thinly slice the onion.
- Chop the tomatoes into small pieces.
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Combine Ingredients:
- In a large mixing bowl, combine the prepared green beans, sliced onion, and chopped tomatoes.
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Chill:
- Chill the salad in the refrigerator for at least 2 hours before serving. It’s best if chilled overnight to allow the flavors to meld together.
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Serve:
- Serve chilled as a refreshing side dish for picnics, potlucks, or summer gatherings.
Nutritional Information (Per Serving):
- Calories: 243.2
- Total Fat: 17.2g
- Saturated Fat: 2.7g
- Cholesterol: 0mg
- Sodium: 612mg
- Total Carbohydrates: 22.4g
- Dietary Fiber: 5.9g
- Sugar: 12.7g
- Protein: 4.3g
Recipe Notes:
- This Picnic Green Bean Salad is perfect for summer picnics and potlucks, offering a refreshing and nutritious dish that’s easy to prepare.
- Ensure to chill the salad adequately to enhance the flavors.
- Adjust seasoning according to your preference before chilling.
Enjoy this simple yet flavorful green bean salad that’s sure to be a hit at any gathering!
