Gazpacho Cooler Recipe
Overview:
Gazpacho Cooler, a refreshing concoction hailed from the pages of Canadian Living magazine, is the ultimate liquid salad perfect for those scorching summer afternoons. Bursting with vitamins and a tantalizing option to accompany your BBQ spread, this chilled delight is versatile enough to cater to varied palates. Plus, if youโre feeling a bit adventurous, a splash of vodka adds a delightful zing! ๐น
Nutritional Information:
- Calories: 26.8 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 222.2mg
- Carbohydrate Content: 6.2g
- Fiber Content: 1g
- Sugar Content: 4.4g
- Protein Content: 1.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | Chopped tomatoes |
| 3/4 | English cucumber |
| 1/4 | Onion |
| 2 | Cloves garlic |
| 1 | Cup tomato juice |
| 2 | Tablespoons red wine vinegar |
| 2 | Tablespoons cider vinegar |
| 1/4 | Teaspoon dried dill |
| 1 | Pinch of pepper |
| โ | Alfalfa sprouts (for garnish) |
Instructions:
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Preparation:
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- Wash the tomatoes, cucumber, and green pepper thoroughly.
- Peel and chop the onion and garlic cloves.
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Processing:
- In a food processor or blender, combine the chopped tomatoes, English cucumber, onion, green pepper, and garlic cloves. Process until smooth.
-
Seasoning:
- Stir in the tomato juice, red wine vinegar, cider vinegar, dried dill, hot pepper sauce (if using), and pepper to taste. Adjust the seasoning according to your preference.
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Chilling:
- Refrigerate the gazpacho mixture for at least 1 hour or until thoroughly chilled. This step allows the flavors to meld together, enhancing the overall taste.
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Serving:
- Once chilled, pour the Gazpacho Cooler into glasses.
- Garnish each serving with a handful of fresh alfalfa sprouts, adding a crunchy texture and a burst of freshness to each sip.
Tips:
- For an extra kick, consider adding a splash of vodka to transform this Gazpacho Cooler into a spirited cocktail, perfect for entertaining guests or simply unwinding after a long day.
- Experiment with different varieties of tomatoes for unique flavor profiles. Roma tomatoes, cherry tomatoes, or heirloom tomatoes can each impart their own distinct taste to the gazpacho.
- Customize the spice level by adjusting the amount of hot pepper sauce or adding fresh chili peppers according to your heat tolerance.
- Make a larger batch and store it in the refrigerator for up to 2-3 days, allowing you to enjoy refreshing servings whenever the craving strikes.
Serving Suggestions:
- Serve Gazpacho Cooler as a starter or appetizer before a summer barbecue or alongside grilled meats and seafood.
- Pair it with crusty bread, garlic croutons, or a side of freshly baked cornbread for a complete meal experience.
- Serve in chilled glasses or bowls for an extra refreshing touch, especially on hot summer days.
Enjoy Your Refreshing Gazpacho Cooler!
Indulge in the vibrant flavors and cooling sensation of this Gazpacho Cooler, a nutritious and revitalizing beverage thatโs sure to become a summer favorite. Whether enjoyed as a standalone drink or paired with your favorite grilled delights, this liquid salad offers a burst of freshness in every sip. Cheers to good health and delightful dining experiences! ๐ฅ
