Watermelon Margarita Granita Recipe
Embark on a refreshing culinary journey with this Watermelon Margarita Granita, an ideal summertime treat that harmoniously blends the sweet, juicy essence of watermelon with a zesty kick from tequila and lemon. Perfect for gatherings or simply as a delightful refreshment on a hot day, this granita is not only visually stunning but also incredibly easy to prepare. In just 15 minutes of preparation, and with minimal cooking involved, you’ll create a vibrant dish that captures the essence of summer in every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Watermelon (pureed) | 1/2 watermelon |
| Sugar syrup | 140 ml |
| Lemon juice | 3 tablespoons |
| Mint leaves (Pudina) | ½ bunch |
| Tequila | 150 ml |
| Triple sec | 70 ml |
| Lemon wedges | For garnish |
| Mint leaves | For garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 10mg |
| Total Carbohydrates | 15g |
| Dietary Fiber | 1g |
| Sugars | 12g |
| Protein | 0g |
Preparation Steps
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Puree the Watermelon: Start by cutting the watermelon into chunks and blending it until smooth. Strain the puree through a fine mesh sieve into a large mixing bowl, discarding the pulp to ensure a silky texture.
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Combine Ingredients: To the strained watermelon puree, add the sugar syrup, lemon juice, finely chopped mint leaves, tequila, and triple sec. Stir the mixture well until all ingredients are thoroughly combined. Taste the mixture and adjust the sweetness or tartness according to your preference.
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Freeze the Mixture: Pour the watermelon mixture into a freezer-safe container. Cover it with plastic wrap to prevent ice crystals from forming. Place it in the freezer.
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Scrape and Fluff: After two hours, remove the container from the freezer. Using a fork, scrape the mixture to create fluffy granita flakes. Return it to the freezer. Repeat this scraping process every two to three hours, for a total of three times, until the entire mixture resembles a light, snowy granita.
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Serve: Once fully frozen and fluffy, scoop the granita into serving glasses. For an extra touch, drizzle a little tequila over the top. Garnish with a watermelon sphere, a lemon wedge, and a sprig of mint leaves to elevate the presentation.
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Pairing Suggestions: Serve your Watermelon Margarita Granita as a refreshing side dish or dessert alongside a festive party menu featuring Loaded Veggie Nachos, a Mexican Vegetarian Burrito Bowl, and Churros sprinkled with cinnamon and sugar.
Enjoying Your Creation
This Watermelon Margarita Granita is not only a feast for the eyes but also a treat for the taste buds, embodying the spirit of summer celebrations. Its vibrant colors and refreshing flavors make it a standout dish at any gathering. Enjoy every bite and share the joy of this delightful granita with family and friends!
