Paneer Sizzler in Chilli Garlic Sauce with Rice
Description:
This Paneer Sizzler in Chilli Garlic Sauce with Rice is a delightful and filling dish, perfect for parties or special occasions. The pan-fried paneer cubes, along with roasted vegetables, are drenched in a spicy, flavorful chilli garlic sauce that brings out the richness of garlic and tomato. Served with fragrant basmati rice, this dish transforms into a complete meal, packed with wholesome goodness from the seasonal vegetables. You can easily replace paneer with tofu for a vegan variation, making this a versatile dish that suits many dietary preferences.
Cuisine: Continental
Course: Main Course
Diet: Vegetarian
Ingredients:
| For the Chilli Garlic Sauce | Quantity |
|---|---|
| Sesame (Gingelly) Oil | 1 teaspoon |
| Garlic (finely chopped or grated) | 4 cloves |
| Blanched tomatoes (pureed) | 2 |
| Red Chilli Sauce | 3 teaspoons |
| Water | 2 cups |
| Corn Flour | 2 teaspoons (mixed with 2 tbsp water) |
| Sugar | 1 teaspoon |
| Mixed vegetables (chopped) | 1/4 cup |
| Salt | To taste |
| For the Rice | Quantity |
|---|---|
| Basmati rice | 1 cup (soaked for 30 minutes) |
| Onion (finely chopped) | 1 |
| Carrot (Gajjar, finely chopped) | 1 |
| Green beans (French Beans, finely chopped) | 5-6 |
| Red, Yellow, and Green Bell Peppers (Capsicum, finely chopped) | 1/4 cup |
| Green Chillies (finely chopped) | 2 (adjust to taste) |
| Ginger Garlic Paste | 1 teaspoon |
| Sesame (Gingelly) Oil | 2 teaspoons |
| Salt | To taste |
| For the Roasted Vegetables | Quantity |
|---|---|
| Paneer (Homemade Cottage Cheese, cubed) | 200 grams |
| Onion (diced) | 1 |
| Carrot (Gajjar, diced & blanched) | 1 |
| Tomato (de-seeded & diced) | 1 |
| Cauliflower (Gobi, cut into florets & blanched) | 1/2 head |
| Sweet Corn (blanched) | 1/4 cup |
| Green beans (French Beans, cut into 3-inch pieces) | 7 |
| Oil | 2 teaspoons |
| Whole Black Peppercorns (pounded) | 1/2 teaspoon |
| Salt | To taste |
| For Garnish | Quantity |
|---|---|
| Spring Onion Greens (finely chopped) | 1/4 cup |
| Cabbage (Patta Gobi/Muttaikose, soaked in cold water) | Few leaves |
| Butter (Salted) | 1 teaspoon |
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Instructions:
-
Prepare the Rice:
- Begin by cooking the basmati rice. Soak it in water for about 30 minutes, then cook it in a pot with water and a pinch of salt. Set aside.
-
Make the Chilli Garlic Sauce:
- In a pan, heat 1 teaspoon of sesame oil. Add the finely chopped garlic and sauté until fragrant.
- Add the pureed blanched tomatoes to the pan and cook until the mixture thickens slightly.
- Stir in the red chilli sauce, water, and corn flour (mixed with a little water to make a slurry). Add sugar and salt to taste.
- Simmer the sauce for a few minutes, stirring occasionally. Once thickened, add the chopped mixed vegetables and let them cook for another 2-3 minutes.
- Adjust the seasoning with salt, and set the sauce aside.
-
Roast the Vegetables:
- Heat 2 teaspoons of oil in a wide pan and begin by pan-frying the paneer cubes until golden brown on all sides. Once done, remove them from the pan and set aside.
- In the same pan, add the diced onion, carrots, cauliflower, green beans, and a pinch of salt and pepper. Sauté on high heat for 3-4 minutes, ensuring the vegetables stay slightly crisp.
- Add the tomatoes and sweet corn to the pan and cook for another 3-4 minutes until the vegetables are tender but still have a bite to them.
- Once the vegetables are cooked, remove from the heat and set aside.
-
Assemble the Sizzler:
- On a hot sizzler plate (or any large pan), spread a layer of cooked rice.
- Arrange the roasted vegetables and fried paneer cubes over the rice.
- Pour the prepared chilli garlic sauce generously over the vegetables and paneer.
- Garnish with freshly chopped spring onion greens and a few leaves of soaked cabbage.
-
Final Touches:
- Add a dollop of salted butter to the sizzling dish for an extra rich taste and shine.
- Serve immediately while the dish is still sizzling and enjoy this warm, aromatic, and filling meal.
Serving Suggestions:
This Paneer Sizzler in Chilli Garlic Sauce with Rice can be served as a standalone main course at a party, lunch, or dinner. The combination of spicy garlic sauce, crispy paneer, and fresh vegetables makes it a flavorful and nutritious option. Pair with a cool beverage for a complete meal.
Enjoy this mouth-watering dish that brings together the rich flavors of garlic, vegetables, and paneer for an unforgettable experience!
