Indulge your taste buds in the exquisite flavors of the Eastern Shore with our delightful Crab Bisque Chincoteague recipe, a culinary masterpiece that effortlessly combines the rich essence of crab with a velvety bisque base. This recipe, brought to you by lovewithrecipes.com, promises a savory journey through the coastal charm of Chincoteague, delivering a symphony of textures and tastes in every spoonful.
Crab Bisque Chincoteague
Prep Time: 35 minutes
Total Time: 35 minutes
Serving Size: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Butter |
| 4 | Flour |
| 4 | Milk |
| 3/4 | Sharp Cheddar Cheese |
| 2 | Lemon Pepper |
| 1/2 | Cooking Sherry |
| 2 | Parsley |
| 1 | Salt |
| 1 | Cream |
| – | Crab Meat (fresh and succulent) |
| 1 | Additional Parsley for Garnish |
Nutritional Information (per serving):
- Calories: 605.7
- Fat Content: 48.2g
- Saturated Fat Content: 29.9g
- Cholesterol Content: 198.4mg
- Sodium Content: 898.5mg
- Carbohydrate Content: 14.7g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 24.9g
Instructions:
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Melt butter in a heavy 4-quart saucepan over medium heat, allowing it to slowly transform into a golden elixir, creating the perfect canvas for the indulgent flavors that follow.
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Stir in flour with rhythmic precision, crafting a roux that will serve as the velvety foundation for our bisque, adding a touch of sophistication to every spoonful.
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Gradually add milk, creating a seamless marriage of flavors, as the roux and milk dance together to form a luscious liaison, setting the stage for the decadence that is about to unfold.
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Stirring constantly, introduce sharp cheddar cheese to the mix, a bold and robust companion that will infuse the bisque with a delightful richness, ensuring a symphony of flavors that will tantalize your taste buds.
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Cook until the mixture thickens, a transformative moment where the ingredients meld into a harmonious blend, promising a bisque that is both creamy and substantial in texture.
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Reduce the heat, and with a flourish of culinary finesse, add the carefully curated seasonings – lemon pepper, salt – each playing a crucial role in elevating the bisque to new heights of savory perfection.
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Introduce the cooking sherry, a secret ingredient that imparts a subtle complexity, elevating the bisque to a level of sophistication that mirrors the coastal elegance of Chincoteague.
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Incorporate cream and parsley, infusing the bisque with a luxurious creaminess and a burst of freshness, ensuring that every spoonful is a celebration of indulgence.
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As the mixture is thoroughly heated, the moment of culinary alchemy arrives – gently fold in the star of the show, the fresh and succulent crab meat, ensuring that the delicate lumps remain intact, creating a delightful texture that speaks to the authenticity of coastal cuisine.
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Serve immediately in warm bowls, allowing the aroma to waft through the air, tantalizing your senses and beckoning you to savor the culmination of flavors.
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Garnish with additional parsley, a final touch that not only adds visual appeal but also imparts a hint of herbal freshness, inviting you to experience the vibrant essence of Chincoteague in every bite.
In just 35 minutes, you have crafted a Crab Bisque Chincoteague that transcends the ordinary, transporting you to the picturesque shores of the Eastern Shore with each spoonful. Share this culinary masterpiece with loved ones, and let the flavors of Chincoteague become a cherished part of your recipe repertoire.
