Baked Ribs with Chinese Sauce ๐๐ฅข
Overview:
Take your taste buds on a flavorful journey with these Baked Ribs infused with a tantalizing Chinese sauce. This fusion of East meets West creates a dish that’s not only easy to make but also incredibly delicious. Perfect for a weeknight meal or a special dinner, these ribs are sure to impress with their rich flavors and tender texture.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6
- Calories per serving: 84.2
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 4 ribs
- 1/2 cup soy sauce
- 1/2 cup chili sauce
- 2 tablespoons honey
- 2 tablespoons sherry wine
- 2 cloves garlic, minced
- 2 green onions, finely chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Arrange the ribs in a single layer in a baking dish, ensuring they are evenly spaced. |
| 2 | In a mixing bowl, combine the soy sauce, chili sauce, honey, sherry wine, minced garlic, and chopped green onions. Stir well to ensure all the ingredients are fully incorporated. |
| 3 | Brush the sauce generously over the ribs, ensuring they are fully coated. For best results, allow the ribs to marinate in the sauce overnight. This allows the flavors to fully penetrate the meat, resulting in a more flavorful dish. |
| 4 | Preheat your oven to 350ยฐF (175ยฐC). Place the marinated ribs in the oven and bake for approximately 1 hour and 30 minutes, or until the meat is tender and cooked through. Remember to baste the ribs occasionally with the remaining marinade to keep them moist and flavorful. |
| 5 | Once the ribs are cooked to perfection, remove them from the oven and allow them to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring each bite is succulent and flavorful. |
| 6 | Serve your Baked Ribs with Chinese Sauce hot and garnish with additional chopped green onions, if desired. Pair them with your favorite side dishes, such as steamed rice or stir-fried vegetables, for a complete and satisfying meal. Enjoy the delicious fusion of flavors and the tender, melt-in-your-mouth texture of these mouthwatering ribs! |
Nutritional Information (per serving):
- Calories: 84.2
- Fat: 0.8g
- Saturated Fat: 0.3g
- Cholesterol: 1.5mg
- Sodium: 1476.8mg
- Carbohydrates: 11.9g
- Fiber: 1.1g
- Sugar: 7g
- Protein: 3.7g
Tips:
- For extra flavor, consider adding a splash of sesame oil or a sprinkle of sesame seeds to the marinade.
- If you’re short on time, you can still achieve great results by marinating the ribs for at least 30 minutes before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave for a quick and delicious meal.
Conclusion:
With its simple preparation and incredible taste, these Baked Ribs with Chinese Sauce are sure to become a favorite in your recipe collection. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to impress with its bold flavors and tender texture. Give it a try today and experience the irresistible fusion of East and West in every bite!
