Chinese Pasta Salad with Shellfish π¦
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Description:
Indulge in the fusion of Chinese flavors with this delightful Chinese Pasta Salad with Shellfish recipe. This vibrant dish combines the freshness of vegetables with the succulence of shellfish, creating a harmonious symphony of tastes and textures. Perfect for a quick meal or as a side dish for your next gathering, this salad is sure to impress with its aromatic dressing and wholesome ingredients.
Ingredients:
- 1 1/2 cups snow peas, washed and trimmed
- 8 oz vermicelli pasta
- 1 cucumber, diced
- 1/2 lb shrimp, cooked and peeled
- 6 oz crabmeat
- 4 1/2 tbsp black pepper
- 1 tbsp fresh ginger, minced
- 1 tsp garlic, minced
- 1 tsp salt
- 1 lemon, juiced
- 1 tbsp red wine vinegar
Instructions:
-
Prepare Snow Peas: Start by washing and trimming the snow peas. Place them in a bowl and cover with boiling water. Let them stand for about 10 minutes, then drain and set aside.
-
Cook Vermicelli: Cook the vermicelli pasta according to the package instructions. Once cooked, drain and rinse it under cold water to stop the cooking process. Set aside.
-
Combine Ingredients: In a large mixing bowl, combine the cooked vermicelli pasta, blanched snow peas, diced cucumber, cooked shrimp, and crabmeat. Toss gently to mix all the ingredients evenly.
-
Make Dressing: In a separate bowl, prepare the dressing by combining black pepper, minced fresh ginger, minced garlic, salt, lemon juice, and red wine vinegar. Mix thoroughly until well combined.
-
Dress the Salad: Pour the prepared dressing over the salad ingredients in the large bowl. Toss the salad gently to ensure that all the ingredients are coated evenly with the dressing.
-
Chill and Serve: Once the salad is dressed, cover the bowl and place it in the refrigerator to chill for at least 30 minutes to allow the flavors to meld together.
-
Serve: After chilling, remove the salad from the refrigerator and give it a final toss before serving. Garnish with additional black pepper or fresh herbs if desired. Enjoy this refreshing Chinese Pasta Salad with Shellfish as a satisfying meal or as a delightful side dish! π₯
Nutritional Information:
- Calories: 272.9 per serving
- Fat: 8.2g
- Saturated Fat: 1.2g
- Cholesterol: 54.1mg
- Sodium: 807.2mg
- Carbohydrates: 33.5g
- Fiber: 2.5g
- Sugar: 3g
- Protein: 16g
Recipe Notes:
- For added freshness, you can sprinkle some chopped cilantro or green onions on top before serving.
- Feel free to adjust the amount of black pepper according to your taste preferences.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
- If you’re not a fan of shellfish, you can substitute with cooked chicken or tofu for a delicious vegetarian option.
