Fire Cracker Pork with Fruity Lime Salsa
π₯ Introduction:
Get ready to tantalize your taste buds with this explosive Fire Cracker Pork with Fruity Lime Salsa recipe! Bursting with flavor and easy to make, this dish is perfect for lunch, snacks, or a delightful weeknight dinner. The tender, melt-in-your-mouth pork infused with chipotle chilies promises to add a zesty kick to your meal. Paired with a refreshing fruity lime salsa, every bite is a culinary adventure you wonβt soon forget!
π Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 9 hours
- Total Time: 9 hours and 15 minutes
π₯ Ingredients:
For Pork: | For Fruity Lime Salsa: |
---|---|
β 1 boneless pork roast | β 1 papaya |
β 1 tbsp paprika | β 1 kiwi fruit |
β 1 tsp dried thyme | β 1/3 cup red onion |
β 1/2 tsp salt | β 1/2 cup fresh cilantro |
β 1/2 tsp pepper | β 1/2 cup fresh lime juice |
β 6 cloves garlic | |
β 3/4 cup water | |
β 1 chipotle chiles in adobo | |
β 1 onion | |
β 16 8-inch flour tortillas | |
β Fresh cilantro leaves (for garnish) |
π Instructions:
-
Prepare the Fruity Lime Salsa:
- In a bowl, combine diced papaya, kiwi fruit, finely chopped red onion, fresh cilantro, and lime juice. Stir well to combine. Cover and chill for 2 to 24 hours.
-
Prepare the Pork:
- Trim any excess fat from the pork roast and cut it in half crosswise.
- In a small bowl, mix together paprika, dried thyme, salt, pepper, and minced garlic to create a spice rub.
- Rub the spice mixture evenly over the surface of the pork roast halves.
-
Slow Cook the Pork:
- Place the seasoned pork roast halves into a 6-quart electric slow cooker.
- In a food processor or blender, blend together water, chipotle chiles in adobo, and onion until smooth.
- Pour the chili puree over the pork in the slow cooker.
- Cover with the lid and cook on high heat for 1 hour, then reduce the heat to low and continue cooking for 9 hours, or until the pork is very tender.
-
Shred and Serve:
- Remove the cooked pork from the slow cooker and let it rest for 10 minutes.
- Using two forks, shred the pork into bite-sized pieces and set aside.
- Pour the cooking liquid from the slow cooker into a bowl and let it stand for 5 minutes to allow the fat to separate.
- Skim off any excess fat from the surface of the cooking liquid.
- Return the shredded pork and cooking liquid to the slow cooker and stir well.
- Cover with the lid and cook on high heat for an additional 15 minutes, or until the pork is warm.
-
Assemble and Garnish:
- To serve, spoon the warm pork mixture onto flour tortillas.
- Top with a generous spoonful of the chilled Fruity Lime Salsa.
- Garnish with fresh cilantro leaves, if desired.
-
Enjoy!
- Serve immediately and savor the explosion of flavors in every delicious bite!
π½οΈ Serving Size and Nutrition:
- Yield: 16 servings
- Serving Size: 1 tortilla with 1/2 cup pork mixture and about 3 1/2 tablespoons salsa
- Calories per Serving: 481.9
- Nutritional Information per Serving:
- Fat: 17g
- Saturated Fat: 5.7g
- Cholesterol: 121.8mg
- Sodium: 388.4mg
- Carbohydrates: 34.5g
- Fiber: 2.7g
- Sugar: 4.5g
- Protein: 45.2g
π Tips and Variations:
- For an extra spicy kick, add more chipotle chiles to the salsa or sprinkle some crushed red pepper flakes over the shredded pork.
- Make this recipe your own by experimenting with different tropical fruits in the salsa, such as mango or pineapple.
- Leftover pork can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
- Serve the pork and salsa with rice or on top of a salad for a refreshing twist.
π Get Ready to Ignite Your Taste Buds!
Prepare to be blown away by the sensational flavors of this Fire Cracker Pork with Fruity Lime Salsa recipe. Whether youβre hosting a gathering or simply treating yourself to a flavorful meal, this dish is sure to impress. So fire up your slow cooker and get ready for a culinary adventure thatβs both easy and unforgettable!