Recipe Name: Easy Cheesy Scalloped Potatoes
Cook Time: 1 hour and 15 minutes
Prep Time: 15 minutes
Total Time: 1 hour and 30 minutes
Description: This Easy Cheesy Scalloped Potatoes recipe is a delightful blend of tender potatoes, savory onions, rich cheddar cheese, and the subtle freshness of chives, all baked to perfection. The creamy texture and cheesy flavor make it a comforting dish that’s perfect for any occasion. Whether you’re preparing a cozy family dinner or hosting a gathering with friends, these scalloped potatoes are sure to be a hit!
Recipe Category: Potato
Keywords: Cheese, Vegetable, Kid Friendly, Potluck, Winter, Weeknight, Oven, Less than 4 Hours, Easy, Inexpensive
Aggregated Rating: 4.5 stars
Review Count: 6 reviews
Nutritional Information per Serving:
- Calories: 435
- Fat Content: 22.7g
- Saturated Fat Content: 14.3g
- Cholesterol Content: 68.6mg
- Sodium Content: 526.6mg
- Carbohydrate Content: 43.2g
- Fiber Content: 5.1g
- Sugar Content: 3g
- Protein Content: 16.2g
Servings: 6
Ingredients:
- 6 potatoes
- 1 onion
- 8 ounces cheddar cheese
- 4 tablespoons butter
- 1/2 cup fresh chives
- Salt, to taste
- Pepper, to taste
- 1 1/2 cups milk
Recipe Instructions:
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Preheat oven to 325°F: Begin by preheating your oven to 325°F (163°C), ensuring it’s ready for baking the delicious scalloped potatoes.
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Prepare the casserole dish: Spray a medium-sized casserole dish with cooking spray, ensuring that the potatoes won’t stick during baking.
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Layer the ingredients: Start by layering the casserole dish with sliced potatoes, thinly sliced onions, shredded cheddar cheese, and a sprinkling of freshly chopped chives. Season each layer with salt and pepper to taste, and dot each layer with butter to add richness and flavor.
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Repeat the layers: Continue layering the potatoes, onions, cheese, chives, salt, pepper, and butter until all the ingredients are used up. This layering technique ensures that every bite is filled with delicious flavor and creamy texture.
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Add the milk: Once all the layers are assembled, pour the milk evenly over the top. The milk will help create a creamy sauce as the potatoes bake, adding moisture and richness to the dish.
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Bake: Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven at 325°F (163°C) for 45 minutes. After 45 minutes, uncover the dish and continue baking for an additional 30-35 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
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Final touches: If desired, for a perfectly golden brown top, place the casserole under the broiler for a minute or so, keeping a close eye to prevent burning.
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Serve and enjoy: Once the scalloped potatoes are beautifully baked and golden brown, remove them from the oven and let them cool slightly before serving. Garnish with additional chopped chives if desired, and enjoy the delicious blend of flavors and textures!
Note: These Easy Cheesy Scalloped Potatoes are perfect for any occasion, from weeknight dinners to holiday gatherings. Feel free to customize the recipe by adding your favorite herbs or spices, or by incorporating different types of cheese for a unique twist. With its simple preparation and mouthwatering flavor, this dish is sure to become a family favorite!
