Choco Badam Barfi / Choco Almond Fudge Recipe
Choco Badam Barfi, also known as Choco Almond Fudge, is a delightful twist on the traditional Indian Barfi. Barfi is a beloved sweet treat typically made from mawa (khoya), sugar, and various flavorings. What makes this version stand out is the added richness of almond meal (badam powder) and the indulgence of unsweetened cocoa powder, making it a luscious, chocolaty dessert that is as delicious as it is easy to prepare. Whether you’re preparing for a festive occasion or simply craving a quick treat, this recipe offers a convenient way to enjoy a rich, melt-in-your-mouth delight without needing to make mawa from scratch. With store-bought khoya, you can whip up this tasty dessert in no time.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Khoya (Mawa) | 1 cup |
| Sugar (Granulated) | 1/2 cup |
| Almond Meal (Badam Powder) | 1/2 cup |
| Cocoa Powder (Unsweetened) | 2 tablespoons |
| Ghee | For greasing the plate |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Serves: 8-10 pieces (depending on size)
Instructions:
-
Prepare the Base Mixture:
- Begin by placing the khoya (mawa) in a medium-sized kadai (pan) over medium heat.
- Add the sugar into the khoya and stir well to combine. Continue mixing until the sugar is fully dissolved and well incorporated with the khoya, which should take about 5 minutes.
-
Incorporate the Almond Meal:
- Once the sugar has melted and the mixture is smooth, remove it from the heat.
- Add the almond meal (badam powder) into the warm khoya-sugar mixture. Stir thoroughly to ensure it is well blended.
-
Divide the Mixture:
- Divide the mixture into two equal portions.
-
Prepare the Plain Barfi Layer:
- Grease a flat plate or tray with a little ghee to prevent the barfi from sticking.
- Take one portion of the mixture and evenly spread it on the greased plate. Use a spoon or your fingers to gently press it down, forming a square or rectangular shape about 1/2 inch thick.
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Prepare the Cocoa Layer:
- To the second portion of the mixture, add the unsweetened cocoa powder and knead it well until the cocoa is fully integrated into the mixture.
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Combine Layers:
- Take the cocoa-infused mixture and place it on top of the plain almond mixture already spread on the plate. Press it down gently using your fingers or a spoon to ensure itβs even and smooth.
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Cut and Cool:
- Once both layers are evenly spread, use a pizza cutter or a sharp knife to cut the barfi into square or diamond-shaped pieces.
- Allow the barfi to cool completely at room temperature before removing it from the plate.
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Storage:
- Store the Choco Badam Barfi in an airtight container to maintain its freshness. It can be enjoyed for up to a week, making it a perfect treat for snacking or sharing with friends and family.
Enjoy the Irresistible Choco Badam Barfi:
Choco Badam Barfi is a fusion of rich flavors and textures. The creamy sweetness of khoya combined with the nutty almond meal and decadent chocolatey layer creates a dessert that is perfect for any occasion. Whether served during a festive celebration or as an everyday treat, this dessert will quickly become a favorite in your kitchen.
Tips:
- Make sure to use fresh khoya for the best flavor and texture.
- You can adjust the sweetness by adding more or less sugar according to your preference.
- For extra crunch, consider garnishing with chopped almonds or pistachios.
This Choco Badam Barfi is the ultimate indulgence for any dessert lover, with the goodness of almonds and chocolate coming together in a delightful, fudge-like treat!
