For a delightful treat that’s as fun to make as it is to eat, try these Frozen Banana Chocolate Chip Pops! This recipe is a fantastic option for those hot summer days when you’re craving something sweet and refreshing. With just a few simple ingredients and minimal prep time, you’ll have a delicious frozen dessert that the whole family will love.
Recipe Overview:
- Name: Frozen Banana Chocolate Chip Pops
- Cook Time: Not Applicable
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Recipe Category: Frozen Desserts
- Keywords: Dessert, Fruit, Low Protein, Kid Friendly, Less Than 15 Minutes, No Cook, Freezer, Easy
- Aggregated Rating: 5 stars
- Review Count: 1 review
- Calories: 294.5 per serving
- Fat Content: 11.6 grams
- Saturated Fat Content: 3.9 grams
- Cholesterol Content: 13 milligrams
- Sodium Content: 159.7 milligrams
- Carbohydrate Content: 48.6 grams
- Fiber Content: 3.8 grams
- Sugar Content: 16.4 grams
- Protein Content: 3.4 grams
- Servings: 6 popsicles
Ingredients:
- 12 bananas
- 6 tablespoons light butter
- 6 tablespoons honey
- 3 teaspoons cinnamon
- 1 cup chocolate chips
- 1/4 cup cookie crumbs
Instructions:
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Start by preparing the bananas. Take a popsicle stick and insert it about 3 inches into the center of the bottom of each banana. This will serve as the handle for your popsicles.
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In a pie plate or shallow dish, combine the cookie crumbs, light butter, honey, and cinnamon. Mix well until all the ingredients are evenly incorporated. This mixture will create a delicious coating for your frozen banana pops.
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Once the crumb mixture is ready, roll each banana in the mixture, ensuring that they are evenly coated. This step adds a delightful crunch and flavor to the popsicles.
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Place the coated bananas on a baking sheet lined with parchment paper. Make sure to leave some space between each banana to prevent them from sticking together.
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Drizzle each banana with chocolate syrup, ensuring that they are evenly coated. The chocolate adds a decadent touch to these frozen treats and pairs perfectly with the sweetness of the bananas.
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Cover the baking sheet loosely with another piece of parchment paper to prevent any freezer burn. This will also help keep the popsicles fresh and delicious.
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Place the baking sheet in the freezer and allow the popsicles to freeze for at least 4 hours, or preferably overnight. This ensures that they are completely frozen and ready to enjoy.
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Once frozen, remove the popsicles from the freezer and serve immediately. These Frozen Banana Chocolate Chip Pops are sure to be a hit with kids and adults alike!
Recipe Notes:
- Feel free to customize these popsicles with your favorite toppings or add-ins. You can sprinkle chopped nuts, shredded coconut, or colorful sprinkles on top before freezing for added flavor and texture.
- If you don’t have popsicle sticks on hand, you can use small wooden skewers or even plastic spoons as handles for the bananas.
- These popsicles can be stored in an airtight container in the freezer for up to two weeks. Simply wrap each popsicle individually in plastic wrap before storing to prevent freezer burn.
Whether you’re looking for a refreshing dessert to cool off on a hot day or a fun treat to enjoy with friends and family, these Frozen Banana Chocolate Chip Pops are the perfect choice. Give this recipe a try and watch as it becomes a new favorite in your household!
