Homemade Chocolate Pudding is a delightful dessert thatโs not only easy to make but also incredibly satisfying to indulge in. With just a handful of simple ingredients and a little bit of time, you can whip up this decadent treat thatโs sure to please both kids and adults alike. Perfect for those moments when youโre craving something sweet and comforting, this pudding recipe is a true winner in every aspect.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 5 eggs
- 1 1/2 cups sugar
- 3 to 3 1/2 cups milk
- 1 pinch of salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 3 tablespoons cornstarch
Instructions:
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Prepare the Pudding Base:
- In a mixing bowl, beat the egg yolks together with sugar until they are well combined and slightly thickened.
- Stir in the milk, salt, vanilla extract, cornstarch, and chocolate chips. Make sure all the ingredients are evenly incorporated.
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Heat the Mixture:
- Transfer the mixture to a saucepan and place it over medium heat. Alternatively, you can use a double boiler for more controlled heating.
- Continuously stir the mixture as it heats up. Itโs crucial to keep stirring to prevent the pudding from sticking to the bottom of the pan and burning.
-
Thicken the Pudding:
- As the mixture heats up, it will gradually thicken. This process typically takes around 10 to 15 minutes. Keep a close eye on the pudding and continue stirring to ensure even thickening.
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Transfer to Serving Dishes:
- Once the pudding has reached the desired consistency, remove it from the heat. It should coat the back of a spoon and have a smooth, velvety texture.
- Carefully pour the hot pudding into individual serving dishes or a prepared pie shell if you prefer.
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Serve and Enjoy:
- You can enjoy the pudding warm, or if you prefer it chilled, let it cool to room temperature before refrigerating for a few hours.
- Optionally, you can use the leftover egg whites to prepare a meringue topping to complement the pudding. Simply whip the egg whites until stiff peaks form, then spoon over the chilled pudding before serving.
Nutritional Information (Per Serving):
- Calories: 618.3
- Fat Content: 25.4g
- Saturated Fat Content: 14g
- Cholesterol Content: 193.3mg
- Sodium Content: 150.5mg
- Carbohydrate Content: 95.1g
- Fiber Content: 3.3g
- Sugar Content: 80.9g
- Protein Content: 11.6g
Indulge in the rich, creamy goodness of this Homemade Chocolate Pudding, and treat yourself to a delightful dessert experience thatโs sure to satisfy your sweet tooth cravings. Whether you serve it on its own, with a dollop of whipped cream, or topped with meringue, this pudding is guaranteed to be a hit with everyone at the table. Enjoy the simple pleasure of homemade goodness with every spoonful! ๐ซ๐ฅ
