Chocolate Cherry Chewies Recipe

🍫🍒 Get ready to indulge in the ultimate chocolatey delight with these Chocolate Cherry Chewies! These low-fat chocolate cookies are a true sensation, boasting a fudge-like texture and an irresistible burst of chocolate flavor combined with the tartness of dried cherries. They’re perfect for satisfying your sweet cravings without the guilt, making them an ideal dessert or snack option any time of day. With just a few simple ingredients and easy steps, you can whip up a batch of these chewy delights in no time!

Recipe Overview

• Name: Chocolate Cherry Chewies
• Cook Time: 28 minutes
• Prep Time: 5 minutes
• Total Time: 33 minutes
• Description: These low-fat chocolate cookies have a fudge-like texture and rich chocolate flavor, enhanced by the addition of tart dried cherries.
• Recipe Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Cherries, Fruit, < 60 Mins, Oven
• Aggregated Rating: 5 Stars
• Review Count: 3

Nutritional Information (Per Chewy)

• Calories: 34.9
• Fat Content: 1.2g
• Saturated Fat Content: 0.7g
• Cholesterol Content: 0mg
• Sodium Content: 1.9mg
• Carbohydrate Content: 6g
• Fiber Content: 0.7g
• Sugar Content: 2.2g
• Protein Content: 0.8g

Recipe Yield: 48 Chewies

Ingredients:

• 1 can (14 ounces) low-fat sweetened condensed milk
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup dried tart cherries

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper or lightly greasing with cooking spray.

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2. Mix Wet Ingredients: In a large mixing bowl, combine the low-fat sweetened condensed milk, all-purpose flour, unsweetened cocoa powder, egg white, and vanilla extract. Stir until well combined and smooth.

3. Add Chocolate Chips and Cherries: Gently fold in the semisweet chocolate chips and dried tart cherries until evenly distributed throughout the dough, ensuring each bite is bursting with chocolatey and fruity goodness.

4. Form Dough: Using a rounded tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, leaving enough space between each cookie for spreading during baking.

5. Bake: Place the baking sheets in the preheated oven and bake for 6 to 7 minutes, or until the cookies are set around the edges but still slightly soft in the center. Be careful not to overbake to maintain that chewy texture.

6. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. These Chocolate Cherry Chewies are best enjoyed slightly warm or at room temperature.

7. Storage: Store any leftovers in an airtight container at room temperature for up to several days. These cookies also freeze well, so you can save some for later enjoyment by placing them in a freezer-safe container or bag.

Indulge in the decadent goodness of these Chocolate Cherry Chewies, whether you’re craving a sweet treat after dinner or need a pick-me-up snack during the day. With their rich chocolate flavor, chewy texture, and delightful hint of tartness from the cherries, these cookies are sure to become a favorite in your household. Enjoy the simple pleasure of homemade baking with this easy and delicious recipe!