Chocolate-Cinnamon Meringues Recipe
Overview:
Indulge in the delightful blend of chocolate and cinnamon with these delectable Chocolate-Cinnamon Meringues! Perfect for a guilt-free treat, these meringues are low in cholesterol, healthy, and kid-friendly, making them ideal for any occasion. With just a handful of ingredients and less than an hour of your time, youโll have a batch of crispy, airy meringues ready to impress.
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 36 meringues
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Low Cholesterol, Healthy, Kid Friendly, Free Ofโฆ, Christmas, < 60 Mins, Oven, Easy
Ingredients:
- 1 cup sugar
- 1/3 cup cocoa powder
- 4 large egg whites
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cream of tartar
Instructions:
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Preheat your oven to 250ยฐF (120ยฐC) and line two baking sheets with parchment paper.
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Sift together the sugar and cocoa powder into a bowl to ensure there are no lumps and to evenly distribute the cocoa.
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In a large bowl, using an electric mixer on medium speed, beat the egg whites, ground cinnamon, and cream of tartar until soft peaks form. This usually takes about 3-4 minutes, depending on your mixer.
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Gradually add the sugar-cocoa mixture to the egg whites, one tablespoon at a time, while continuing to beat. This step ensures that the sugar is fully incorporated and helps achieve the desired texture of the meringues.
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Increase the speed to high and continue beating until the mixture becomes glossy and stiff peaks form. This should take approximately 5-6 minutes. Be patient; the stiff peaks indicate that the meringue is ready to be shaped and baked.
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Using a rounded teaspoon, drop dollops of the meringue batter onto the prepared baking sheets, leaving about 1 inch of space between each meringue. You can use a piping bag if you prefer more uniform shapes, but spooning works just fine.
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Place the baking sheets in the preheated oven and bake for 40 to 45 minutes, or until the meringues are firm to the touch and the tops appear dry. Avoid opening the oven door too often to prevent the meringues from collapsing.
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Once baked, turn off the oven and leave the meringues inside with the door slightly ajar for about 5 minutes. This helps them cool gradually and prevents cracking.
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After 5 minutes, remove the meringues from the oven and transfer them to a wire rack to cool completely. Be gentle when handling them, as they can be fragile.
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Once cooled, these Chocolate-Cinnamon Meringues are ready to be enjoyed! Serve them as a light dessert, package them as edible gifts, or simply savor them with a cup of coffee or tea.
These meringues can be stored in an airtight container at room temperature for up to a week, although they are best enjoyed fresh. With their irresistible combination of chocolatey sweetness and warm cinnamon spice, these meringues are sure to become a new favorite in your baking repertoire. Enjoy every crunchy bite guilt-free, knowing youโve whipped up a treat thatโs as delicious as it is healthy! ๐ซโจ
