recipes

Choco-Coconut Rock Bars

Average Rating
No rating yet
My Rating:

🍫✨ Get ready to embark on a culinary journey with our delectable Rock ‘N’ Rollers recipe! These scrumptious dessert squares, loaded with buttery goodness and a symphony of flavors, are a delightful treat that will have your taste buds dancing with joy. 🎸🤘

Rock ‘N’ Rollers Recipe

🕒 Preparation Time: Not specified
🕒 Cooking Time: Not specified
🕒 Total Time: Not specified
🍽 Servings: Approximately 36 squares
🍪 Category: Dessert
🔍 Keywords: < 15 Mins, Oven

Ingredients:

  • 1 1/2 cups butter
  • 1/2 cup shredded coconut
  • 2 cups walnuts, finely chopped
  • 1 cup miniature marshmallows
  • 1 1/2 cups chocolate chips
  • 1 cup condensed milk

Nutritional Information (per square):

  • Calories: 169.3
  • Fat: 11.1g
  • Saturated Fat: 6.4g
  • Cholesterol: 12.7mg
  • Sodium: 64.5mg
  • Carbohydrates: 17g
  • Fiber: 1.4g
  • Sugar: 13.3g
  • Protein: 2.5g

Instructions:

  1. 🏡 Preheat your oven to 350°F (175°C). Choose either a 9-inch square cake pan or, for thinner bars, a 13x9 inch pan.

  2. 🍪 Combine the graham cracker crumbs and melted butter. Mix the two together using a fork until they create a delightful, buttery mixture.

  3. 🥄 Spread the crumb and butter mixture evenly in your chosen pan. Press it down firmly to form a solid, delicious base.

  4. 🥥 Evenly sprinkle shredded coconut over the crust. Follow up with the finely chopped walnuts and a layer of miniature marshmallows, creating a textured and flavorful masterpiece.

  5. 🥛 Pour the condensed milk evenly over the top. This sweet elixir will infuse the layers with a rich, creamy sweetness.

  6. 🎂 Bake in the preheated oven for approximately 20 minutes. Keep an eye on it until the top is beautifully browned, creating a tantalizing aroma that fills your kitchen.

  7. ❄️ Allow the Rock 'N' Rollers to cool completely. As they cool, the bars will firm up, setting the stage for the next decadent act.

  8. 🍫 Melt the chocolate chips with butter. Drizzle this luscious concoction evenly over the cooled bars, creating a visually stunning finale.

  9. 🍽 Let the chocolate topping cool thoroughly. Once it has set, cut the dessert into small, bite-sized bars or squares.

  10. 🌡 For warm weather, store your Rock 'N' Rollers in the refrigerator. This ensures they maintain their perfect texture and taste.

Enjoy your homemade Rock 'N' Rollers! These delightful squares are not just a treat for your taste buds but a celebration of textures and flavors that will leave you and your loved ones craving an encore. Share the joy by making and sharing this rockin' recipe from lovewithrecipes.com! 🌈🍰🎉

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x