Indulge your sweet cravings with this delectable Frozen White Truffles recipe, a delightful creation that seamlessly combines the creaminess of nonfat vanilla ice cream and the rich chocolatey goodness of both chocolate and white chocolate ice cream. Prepared with love and precision, this frozen treat is not only a visually appealing dessert but also a burst of heavenly flavors that will leave your taste buds dancing.
Recipe Overview:
- Name: Frozen White Truffles
- Category: Candy
- Keywords: Dessert, Free Of…, < 60 Mins, Freezer, Easy
- Servings: 6
- Calories per serving: 98.7
- Preparation Time: 35 minutes
- Total Time: 35 minutes
Ingredients:
- 3 scoops nonfat vanilla ice cream
- 2 scoops chocolate ice cream
- 1/2 cup grated white chocolate
- 1/3 cup coffee
- 1/3 cup liqueur (of your choice)
Nutritional Information (per serving):
- Calories: 98.7
- Fat: 3.1g
- Saturated Fat: 1.9g
- Cholesterol: 1.3mg
- Sodium: 10.1mg
- Carbohydrates: 10.6g
- Fiber: 0g
- Sugar: 10.6g
- Protein: 0.6g
Instructions:
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Begin by scooping the nonfat vanilla ice cream into six perfectly round balls, placing them on a small cookie sheet or a 9″ pie pan.
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Pop the sheet into the freezer and let the ice cream balls freeze until they achieve a delightful firmness.
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Now, it’s time to elevate the visual and flavor profile of these frozen truffles. Roll each firm ice cream ball in the grated white chocolate, ensuring a generous coating. Gently press the chocolate into the ice cream to create a harmonious texture.
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Serve immediately for an instant gratification of your sweet tooth or, if you’re planning ahead, place the chocolate-coated truffles on a foil-lined cookie sheet and freeze until your designated serving time.
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To take the indulgence up a notch, prepare a delightful coffee and liqueur mixture. In a bowl, combine the coffee and liqueur, creating a luscious base for your truffles.
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When ready to serve, divide the coffee mixture into six small bowls, creating individual serving cups for each truffle.
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Take one of the chocolate-coated ice cream balls and place it in each of the prepared coffee-laden dishes. The combination of the chilled truffle and the aromatic coffee-infused liqueur creates a symphony of flavors that will captivate your senses.
In just 35 minutes, you’ve crafted a dessert masterpiece that not only satisfies your sweet tooth but also presents a visually stunning treat for any occasion. The interplay of creamy vanilla, rich chocolate, and the aromatic coffee and liqueur blend makes these Frozen White Truffles a true culinary delight. Whether served on a special evening or enjoyed on a whim, this recipe is bound to become a cherished favorite for all dessert enthusiasts. So, gather your ingredients and embark on a journey to create frozen magic in your own kitchen!
