Brownie Pudding Recipe
Description:
Indulge in the delightful richness of this classic Brownie Pudding recipe that has been a favorite in kitchens for generations. Overflowing with chocolaty goodness, it’s a dessert that’s not only easy to make but also incredibly satisfying. Perfect for pleasing the young ones, especially when they get to customize it with their favorite toppings like ice cream, whipped cream, and more!
- Cook Time: 40 minutes
- Prep Time: 10 minutes
- Total Time: 50 minutes
- Servings: 8
- Keywords: Low Cholesterol, Healthy, Kid Friendly, Kosher, < 60 Mins, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1/4 cup | Sugar |
| 2 tbsp | Cocoa powder |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Milk |
| 1/2 cup | Shortening |
| 2 tsp | Vanilla extract |
| 1 cup | Chopped walnuts |
| 1 cup | Brown sugar |
| 1 1/2 cups | Hot water |
Nutritional Information (per serving):
- Calories: 279.9
- Fat Content: 11.6g
- Saturated Fat Content: 2.2g
- Cholesterol Content: 2.1mg
- Sodium Content: 253.9mg
- Carbohydrate Content: 43g
- Fiber Content: 2.5g
- Sugar Content: 26.6g
- Protein Content: 4.6g
Instructions:
-
In a mixing bowl, combine the all-purpose flour, 1/4 cup of sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Mix well until all ingredients are evenly incorporated.
-
Add in the milk, shortening, and vanilla extract to the dry ingredients. Stir vigorously until a smooth batter forms.
-
Gently fold in the chopped walnuts into the batter until they are evenly distributed.
-
Grease an 8-inch square baking pan with butter or cooking spray, ensuring to coat the bottom and sides evenly.
-
Pour the prepared batter into the greased baking pan, spreading it out evenly with a spatula.
-
In a separate bowl, mix together the brown sugar and the remaining 1/4 cup of cocoa powder until well combined.
-
Sprinkle the cocoa-sugar mixture evenly over the batter in the baking pan, creating a deliciously sweet and chocolaty topping.
-
Carefully pour the hot water over the top of the batter and cocoa-sugar mixture. This will create a rich, gooey sauce as the pudding bakes.
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and place the baking pan in the oven.
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Bake the brownie pudding for approximately 40 minutes, or until the top is set and slightly firm to the touch.
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Once baked, remove the brownie pudding from the oven and let it cool slightly before serving.
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For an extra decadent treat, serve the warm brownie pudding over a scoop of creamy vanilla ice cream, allowing the indulgent flavors to mingle and melt in your mouth.
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Enjoy your homemade brownie pudding with loved ones, savoring each spoonful of its irresistible chocolatey goodness!
This Brownie Pudding recipe is not only a crowd-pleaser but also a healthier option, making it perfect for any occasion. With its easy preparation and heavenly taste, it’s sure to become a staple in your dessert repertoire. So gather your ingredients and get ready to delight your taste buds with this delectable treat! 🍫🍨
