🍫✨ Indulge in the delightful world of Chocolate Lollapoloozas with this scrumptious recipe from lovewithrecipes.com! 🍭🎉 These delightful candy creations are not only a treat for your taste buds but also a fun project for the whole family. Let’s dive into the luscious details of crafting these sweet masterpieces!
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📜 Ingredients:
- 1 cup unsalted peanuts 🥜
- 1 1/2 cups granulated sugar 🧁
- 1/4 cup cream of tartar 🍨
- 1/4 cup water 💧
- 1/2 cup semisweet chocolate 🍫
- 12 popsicle sticks 🍡
🔪 Instructions:
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Preheat the Oven: Begin by preheating your oven to a toasty 325 degrees.
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Toast the Peanuts: Spread the peanuts on a baking sheet and toast in the preheated oven for 1 minute. Once done, cool them to room temperature. Now, process these golden peanuts in a food processor until finely chopped for about 8 to 10 seconds. Set this nutty goodness aside.
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Prepare Sugar Mixture: In a 1 1/2-quart saucepan over medium-high heat, combine sugar, cream of tartar, and water. Whisk it until the sugar dissolves. Bring it to a boil and let it bubble away, stirring often, for 8 to 10 minutes until it transforms into a light honey color.
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Incorporate Chocolate: Remove the pan from heat and add unsweetened chocolate. Stir gently (and mindfully, it’s hot!) to create a heavenly mixture.
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Lollipop Sticks: Dip 1 inch of each popsicle stick into the hot sugar mixture. Place the dipped sticks on nonstick baking sheets with ample space between them.
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Syrupy Texture: Use a metal spoon to stir the mixture for 3 to 4 minutes, creating a syrupy texture. Pour a full tablespoon of the mixture over the dipped ends of each stick, forming lollipop shapes.
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Harden the Base: Allow the chocolate lollipops to harden at room temperature. Meanwhile, prepare a double boiler with water in the bottom half and melt semisweet chocolate in the top half.
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Dipping Time: Hold a chocolate lollipop by the stick and dip the hardened sugar end into the melted chocolate, covering it completely. Let excess chocolate drip off before sprinkling chopped peanuts on both sides, creating a crunchy coating.
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Repeat & Refrigerate: Repeat the process with the remaining lollipops. Refrigerate them to harden the chocolate, ensuring a delightful and satisfying crunch.
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Serve with Joy: Store your Chocolate Lollapoloozas in a tightly sealed container in the refrigerator until you’re ready to serve these sweet wonders.
📊 Nutritional Information (Per Serving):
- Calories: 3863
- Fat: 270.3g
- Saturated Fat: 130.2g
- Cholesterol: 0mg
- Sodium: 107.9mg
- Carbohydrates: 440.5g
- Fiber: 68g
- Sugar: 302.7g
- Protein: 69.1g
🌈 There you have it! Dive into the magical world of Chocolate Lollapoloozas, where crunchy peanuts meet silky chocolate in a dance of flavors that will leave your taste buds singing. Share the joy and savor each delicious moment with these homemade wonders! ✨🍬
