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Coco-Chews Recipe
Description: This delightful recipe, known as Coco-Chews, is a beloved treat perfect for any occasion, particularly cherished during the festive Christmas season. Loved by kids and husbands alike, these chewy bar cookies are sure to bring joy to your table with their irresistible combination of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 24 (2 dozen brownies)
- Recipe Category: Bar Cookie
- Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Fruit, Nuts, Kid Friendly, Potluck, Christmas, < 60 Mins, For Large Groups, Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1/2 cup | Peanut butter |
| 1/2 cup | Sugar |
| 1/2 cup | Brown sugar |
| 1 | Egg |
| 2 tbsp | Water |
| 1 1/4 cups | Flour |
| 1 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1 cup | Peanuts |
| 12 oz | Chocolate morsels |
Instructions:
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Preheat oven: Preheat your oven to 375 degrees Fahrenheit.
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Prepare pan: Grease an oblong 9×13-inch pan to prevent sticking.
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Mix butters and sugars: In a mixing bowl, combine the butter, peanut butter, sugar, and brown sugar. Blend them together until smooth and creamy.
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Incorporate dry ingredients: Stir in the water, flour, baking soda, baking powder, and salt into the butter mixture. Ensure thorough mixing to form a consistent batter.
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Add egg: Crack open the egg and add it to the batter. Blend until fully incorporated.
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Fold in chocolate: Gently fold in 6 ounces of chocolate morsels into the batter, distributing them evenly for a chocolaty delight in every bite.
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Spread in pan: Transfer the batter into the prepared pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for approximately 20 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out clean.
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Melt remaining chocolate: Once baked, remove the pan from the oven and sprinkle the remaining 6 ounces of chocolate morsels over the top. Allow them to melt slightly from the residual heat.
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Spread melted chocolate: Using a spatula, spread the melted chocolate evenly over the entire surface of the cookies, creating a luscious chocolate topping.
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Sprinkle with peanuts: Sprinkle chopped peanuts over the melted chocolate layer, adding a delightful crunch and nutty flavor.
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Cool: Allow the Coco-Chews to cool completely in the pan before cutting into squares. This helps them set and ensures clean slices.
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Serve and enjoy: Once cooled, cut into squares and serve these irresistible Coco-Chews to delight your family and friends. Enjoy the delectable combination of chewy texture, rich chocolate, and nutty goodness!
These Coco-Chews are perfect for sharing at gatherings, potlucks, or simply as a sweet treat to enjoy any time of the year. With their easy preparation and delicious flavor, they’re sure to become a favorite in your household!
