Indulge your sweet tooth with the irresistible allure of a Chocolate Chip-Pecan Pie that’s not just a dessert but a culinary masterpiece, brought to you exclusively by lovewithrecipes.com. 🍫🥧 This delectable pie falls under the delightful category of “Pie,” making it a perfect treat for any occasion, whether it’s a cozy weeknight at home or a special gathering. With a prep time of a mere PT0S (instantaneous, really!), a total cooking time of PT1H50M, and yielding six servings of pure joy, this recipe promises a symphony of flavors that dance on your taste buds.
Let’s embark on this culinary journey together, creating a symphony of tastes that will leave everyone craving for more! 🎵
| Ingredient | Quantity |
|---|---|
| Eggs | 1/2 |
| Dark corn syrup | 1 |
| Sugar | 2 |
| Butter | 3/4 |
| Regular margarine | 1/2 |
| Salt | 1/4 |
| Pecan halves | 1/4 |
Instructions:
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Begin by melting the butter or regular margarine to achieve a velvety texture, setting it aside momentarily.
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In an act of anticipation, sprinkle a generous layer of chocolate chips over the bottom of an 8-inch unbaked pie shell, creating a foundation for the sweet symphony that will unfold. 😍
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Elevate the experience by freezing the chocolate chip-adorned pie shell for a minimum of 1 hour, allowing the elements to harmonize into a frozen masterpiece.
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Now, in a bowl, bring together the ensemble of eggs, dark corn syrup, sugar, melted butter, and a pinch of salt, merging them into a harmonious blend with the assistance of an electric mixer set to medium speed.
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As the crescendo builds, gently stir in the pecan halves, allowing them to become integral notes in the composition. 🎶
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With the precision of a conductor, pour this symphonic mixture over the awaiting chocolate chips, ensuring that every note of flavor finds its place in the pie shell.
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The grand finale awaits in the oven, preheated to 375 degrees. Allow the pie to bake for approximately 50 minutes, or until the custard achieves the desired level of set perfection.
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As the aroma fills your kitchen, remove the pie from the oven and let it cool gracefully on a wire rack, allowing the flavors to mellow and intensify, creating a dessert experience like no other.
This Chocolate Chip-Pecan Pie, with its divine balance of sweetness, nuttiness, and chocolatey richness, is a testament to the artistry that can be achieved in the realm of desserts. With each slice, you’ll embark on a journey through layers of flavor that captivate the senses, making this recipe a cherished gem in your culinary repertoire. 🌟
Nutritionally, each serving tantalizes the taste buds with 578.3 calories, 32.4g of fat, 11.1g of saturated fat, 90.8mg of cholesterol, 395.6mg of sodium, 72.8g of carbohydrates, 3.1g of fiber, 35.9g of sugar, and 5.7g of protein, ensuring a delightful balance of indulgence and satisfaction.
So, gather your ingredients, don your apron, and let the sweet symphony of Chocolate Chip-Pecan Pie serenade your taste buds with every heavenly bite! 🍽️✨
