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Choco Raisin Bliss Cookies

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Chocolatey Raisin Chip Cookies

Prep Time: 45 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, < 60 Mins, Oven

Description: Indulge in the delightful world of homemade cookies with our delectable Chocolatey Raisin Chip Cookies recipe, a true crowd-pleaser that brings together the rich flavors of chocolate, sweet raisins, and crunchy walnuts. Perfect for any occasion, these cookies are sure to become a household favorite. Let’s dive into the details and create a batch of pure bliss!

Ingredients:

  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 2 teaspoons vanilla
  • 3 tablespoons water
  • 1 1/4 cups flour
  • 2 1/4 teaspoons baking soda
  • 1/4 cup cocoa powder
  • 1 cup raisins
  • 1 cup walnuts

Nutritional Information (Per Serving – 1 Cookie):

  • Calories: 83.5
  • Fat Content: 3.1g
  • Saturated Fat Content: 0.6g
  • Cholesterol Content: 0.1mg
  • Sodium Content: 28.2mg
  • Carbohydrate Content: 13.5g
  • Fiber Content: 0.5g
  • Sugar Content: 8.7g
  • Protein Content: 1.2g

Aggregated Rating: 4 (based on 1 review)

Recipe Yield: Approximately 60 cookies

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Combine brown sugar, sugar, and canola oil in a mixing bowl; mix thoroughly until well combined.
  3. Add vanilla and egg whites to the sugar-oil mixture; beat well to achieve a smooth consistency.
  4. Stir in water to the mixture, ensuring an even distribution of ingredients.
  5. In a separate bowl, combine flour, baking soda, and cocoa powder; gradually add the dry mixture to the wet ingredients, stirring continuously.
  6. Add the star players – chocolate chips, raisins, and walnuts – into the batter, ensuring an even distribution of these delightful ingredients.
  7. Using a heaping teaspoon, drop portions of the cookie dough onto lightly oiled cookie sheets, leaving enough space between each for spreading during baking.
  8. Bake in the preheated oven for 10 to 12 minutes or until the edges are golden brown and the centers are set.
  9. Once baked, promptly remove the cookies from the sheets and transfer them to cooling racks.
  10. Allow the cookies to cool completely before indulging in their irresistible goodness.

This Chocolatey Raisin Chip Cookies recipe promises a symphony of flavors and textures, from the melt-in-your-mouth chocolate to the chewy raisins and the satisfying crunch of walnuts. Share the love by gifting these homemade delights or savor them with a glass of cold milk for the ultimate treat. With its straightforward instructions and easily accessible ingredients, this recipe ensures that baking these cookies becomes a joyous experience for both beginners and seasoned bakers alike. So, preheat that oven, gather your ingredients, and embark on a culinary adventure that ends with a batch of heavenly Chocolatey Raisin Chip Cookies that will have everyone asking for seconds!

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