Black Bottom Pie: A Heavenly Dessert Delight π«π₯§
Are you ready to embark on a delightful culinary journey that will transport your taste buds to dessert heaven? Look no further, as we bring you a tantalizing recipe for the irresistibly divine Black Bottom Pie, a true masterpiece that seamlessly combines the rich goodness of chocolate with the velvety smoothness of a luscious custard. π
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Sugar |
| 1 cup | Cornstarch |
| 1 | Unflavored Gelatin |
| 1 cup | Milk |
| 2 cups | Water |
| 4 tsp | Vanilla |
| 1/4 cup | Vanilla Extract |
| 1 | Pie Pastry Shell |
| 1/2 cup | Chopped Chocolate Bits |
| 6 | Egg Yolks |
| 4 | Egg Whites |
| 1/2 cup | Additional Sugar for Meringue |
| 1 cup | Chopped Walnuts (for garnish) |
Nutritional Information (Per Serving):
- Calories: 247.2
- Fat: 8.8g
- Saturated Fat: 3.3g
- Cholesterol: 91.6mg
- Sodium: 131.1mg
- Carbohydrates: 35.6g
- Fiber: 0.3g
- Sugar: 25.6g
- Protein: 6.6g
Instructions:
-
Prepare the Custard Base:
- In a mixing bowl, combine cornstarch and 1/2 cup of sugar.
-
Create Custard Mixture:
- Slowly add milk to the egg yolks, then stir this mixture into the sugar and cornstarch blend.
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Cook to Perfection:
- Cook the mixture in a double boiler, stirring constantly, until it coats the back of a spoon.
-
Infuse with Vanilla Magic:
- Remove from heat and add vanilla extract to enhance the custard’s flavor.
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Chocolate Infusion:
- Take one cup of the custard mixture and blend it with chocolate bits until melted. Pour this chocolate mixture into the pie pastry shell and let it chill.
-
Gelatin Sensation:
- Soften gelatin in water and add it to the remaining hot custard. Stir until the gelatin dissolves. Add additional flavorings if desired.
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Chill and Thicken:
- Chill the custard-gelatin mixture until it thickens slightly, creating a heavenly layer to complement the chocolate.
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Meringue Magic:
- Beat egg whites until soft peaks form. Gradually add the remaining sugar while beating until stiff peaks form.
-
Fold and Pile:
- Gently fold the custard-gelatin mixture into the egg whites, creating a cloud-like texture. Pile this ethereal creation over the chocolate layer in the pie shell.
-
Set and Garnish:
- Allow the pie to chill until it sets, creating a perfect harmony of flavors. Garnish with chopped walnuts for that extra crunch and visual appeal.
Indulge in Bliss:
Allow yourself to be swept away by the harmonious marriage of silky custard, decadent chocolate, and the airy elegance of meringue. The Black Bottom Pie is not just a dessert; it’s a symphony of flavors that will leave your senses dancing with joy. Share this culinary masterpiece with loved ones and create unforgettable moments filled with sweetness and delight. πβ¨
