Chocolate Almond Bundt Cake with Red Berry Sauce
Category: Desserts
Servings: 8
This Chocolate Almond Bundt Cake with Red Berry Sauce is a delightful treat that combines the richness of cocoa, the nuttiness of almond flour, and the natural sweetness of a luscious berry sauce. Ideal for special occasions or an afternoon indulgence, this cake features a soft, moist texture, complemented by the vibrant and tangy berry sauce that makes it irresistible.
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour (00 flour) | 180g |
| Unsweetened cocoa powder | 40g |
| Almond flour | 80g |
| Brown sugar | 200g |
| Whole milk | 240g |
| Eggs | 2 |
| Vegetable oil | 120g |
| Baking powder | 16g |
| Mixed berries (for the sauce) | 400g |
| Water | 50g |
| Brown sugar (for the sauce) | 120g |
| Mixed berries (for garnish) | As needed |
| Sliced almonds (for garnish) | As needed |
Instructions
Step 1: Prepare the Cake Batter
-
Mix the Dry Ingredients:
In a large bowl, combine the all-purpose flour, cocoa powder, almond flour, and baking powder. Mix well until everything is evenly distributed.
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-
Combine the Wet Ingredients:
In a separate bowl, whisk together the eggs and brown sugar until the mixture is smooth and slightly frothy. -
Incorporate the Oil:
While continuing to whisk, slowly add the vegetable oil to the egg and sugar mixture. This ensures that the oil is fully integrated into the batter. -
Add the Dry Ingredients:
Reduce the mixer speed and gradually add the dry flour mixture to the wet ingredients. Sift the flour mixture as you add it to avoid any lumps and ensure a smooth batter.
Step 2: Bake the Cake
-
Prepare the Bundt Pan:
Grease a 22-24 cm Bundt pan with butter and lightly dust it with cocoa powder. This prevents the cake from sticking and gives it a nice finish. -
Fill the Pan:
Pour the batter into the prepared Bundt pan and smooth the top with a spatula for an even surface. -
Bake the Cake:
Place the pan in a preheated static oven at 160Β°C (320Β°F) and bake for about 45 minutes. The cake is done when a toothpick inserted into the center comes out clean. Allow the cake to cool before removing it from the pan.
Step 3: Prepare the Red Berry Sauce
-
Cook the Berry Sauce:
In a small saucepan, combine the mixed berries, water, and brown sugar. Cook over medium heat for about 10 minutes, stirring occasionally until the berries break down and release their juices. -
Blend the Sauce:
Using an immersion blender (or a regular blender), puree the mixture until smooth. If you prefer a chunkier sauce, you can blend it for a shorter time.
Step 4: Assemble the Cake
-
Unmold the Cake:
Once the Bundt cake has cooled, carefully turn it out onto a serving platter. -
Serve with Red Berry Sauce:
Generously pour the red berry sauce over the top of the cake. For added texture and flavor, garnish with fresh berries and a sprinkle of sliced almonds.
Enjoy Your Cake!
This decadent chocolate almond Bundt cake, paired with the tangy red berry sauce, is a perfect combination of flavors and textures. The cake is moist, rich, and subtly nutty, while the sauce adds a burst of freshness and sweetness. Whether youβre serving it for a family gathering, a special celebration, or simply enjoying it as an afternoon treat, this cake is sure to impress!
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45g |
| Protein | 5g |
| Fat | 14g |
| Fiber | 4g |
| Sugars | 30g |
| Sodium | 20mg |
| Cholesterol | 35mg |
This Chocolate Almond Bundt Cake with Red Berry Sauce is a true crowd-pleaser, with its perfect balance of flavors and textures. The smoothness of the cake combined with the burst of fresh berry sauce makes for a memorable dessert that everyone will enjoy!
