Chocolate Almond Bundt Cake with Fresh Berry Sauce

Chocolate Almond Bundt Cake with Red Berry Sauce

Category: Desserts

Servings: 8

This Chocolate Almond Bundt Cake with Red Berry Sauce is a delightful treat that combines the richness of cocoa, the nuttiness of almond flour, and the natural sweetness of a luscious berry sauce. Ideal for special occasions or an afternoon indulgence, this cake features a soft, moist texture, complemented by the vibrant and tangy berry sauce that makes it irresistible.

Ingredients

Instructions

Step 1: Prepare the Cake Batter

1. Mix the Dry Ingredients:
   In a large bowl, combine the all-purpose flour, cocoa powder, almond flour, and baking powder. Mix well until everything is evenly distributed.

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2. Combine the Wet Ingredients:
   In a separate bowl, whisk together the eggs and brown sugar until the mixture is smooth and slightly frothy.

3. Incorporate the Oil:
   While continuing to whisk, slowly add the vegetable oil to the egg and sugar mixture. This ensures that the oil is fully integrated into the batter.

4. Add the Dry Ingredients:
   Reduce the mixer speed and gradually add the dry flour mixture to the wet ingredients. Sift the flour mixture as you add it to avoid any lumps and ensure a smooth batter.

Step 2: Bake the Cake

1. Prepare the Bundt Pan:
   Grease a 22-24 cm Bundt pan with butter and lightly dust it with cocoa powder. This prevents the cake from sticking and gives it a nice finish.

2. Fill the Pan:
   Pour the batter into the prepared Bundt pan and smooth the top with a spatula for an even surface.

3. Bake the Cake:
   Place the pan in a preheated static oven at 160°C (320°F) and bake for about 45 minutes. The cake is done when a toothpick inserted into the center comes out clean. Allow the cake to cool before removing it from the pan.

Step 3: Prepare the Red Berry Sauce

1. Cook the Berry Sauce:
   In a small saucepan, combine the mixed berries, water, and brown sugar. Cook over medium heat for about 10 minutes, stirring occasionally until the berries break down and release their juices.

2. Blend the Sauce:
   Using an immersion blender (or a regular blender), puree the mixture until smooth. If you prefer a chunkier sauce, you can blend it for a shorter time.

Step 4: Assemble the Cake

1. Unmold the Cake:
   Once the Bundt cake has cooled, carefully turn it out onto a serving platter.

2. Serve with Red Berry Sauce:
   Generously pour the red berry sauce over the top of the cake. For added texture and flavor, garnish with fresh berries and a sprinkle of sliced almonds.

Enjoy Your Cake!

This decadent chocolate almond Bundt cake, paired with the tangy red berry sauce, is a perfect combination of flavors and textures. The cake is moist, rich, and subtly nutty, while the sauce adds a burst of freshness and sweetness. Whether you’re serving it for a family gathering, a special celebration, or simply enjoying it as an afternoon treat, this cake is sure to impress!

Nutritional Information (Approximate per serving)

This Chocolate Almond Bundt Cake with Red Berry Sauce is a true crowd-pleaser, with its perfect balance of flavors and textures. The smoothness of the cake combined with the burst of fresh berry sauce makes for a memorable dessert that everyone will enjoy!