Recipe: Edible Cookie Basket
Description: Looking for a creative twist on Easter baskets or a fun project for any special occasion? Look no further! This Edible Cookie Basket is a delightful treat that doubles as a festive centerpiece. Whether filled with candies for a buffet table or snacks for a cozy gathering, this recipe is sure to be a hit with kids and adults alike. And while it may be too late for this year’s festivities, there’s always next year or any other special day to give it a try!
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1 large egg
- 2/3 teaspoon vanilla extract
Instructions:
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In a medium bowl, whisk together the flour and salt until well combined. Set aside for later use.
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In a large bowl, using an electric mixer, beat together the unsalted butter, granulated sugar, egg, and vanilla extract until light and fluffy. This should take about 2 minutes of mixing.
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Gradually add the flour mixture to the wet ingredients, beating until a smooth dough forms. This process should take about 2 minutes, and you’ll notice the dough coming together nicely.
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Roll out the dough on a lightly floured surface to a thickness of about 1/8 inch. This will give the cookie basket a sturdy yet delicate texture.
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Use a 1-1/2-inch cookie cutter with scalloped edges to cut out shapes from the rolled-out dough. These will form the decorative elements of your cookie basket.
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To assemble the basket, cover the outside of a loaf pan with foil and lightly grease it with cooking spray. This will prevent the cookie dough from sticking.
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Arrange the dough cutouts on the prepared loaf pan, overlapping them slightly and pressing gently to adhere them together. This will create the basket structure.
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Bake the assembled cookie basket in a preheated 350°F (175°C) oven for about 15 minutes, or until the edges are firm and lightly golden brown. Keep an eye on it to avoid overbaking.
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Once baked, remove the cookie basket from the oven and allow it to cool completely in the loaf pan. This will help it retain its shape and structure.
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Once cooled, carefully lift the cookie basket out of the loaf pan, using the foil as handles. Gently peel away the foil to reveal the beautifully formed basket.
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Your Edible Cookie Basket is now ready to be filled with an assortment of treats! Whether it’s candies, chocolates, or even fresh fruit, let your imagination run wild.
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Bonus tip: You can also mold the cookie dough around different shaped oven-proof bowls to create custom-shaped baskets. Just remember to remove the bowls carefully after baking.
Nutritional Information:
- Calories: 1883.2
- Total Fat: 76.8g
- Saturated Fat: 35.9g
- Cholesterol: 333.6mg
- Sodium: 1582.4mg
- Total Carbohydrates: 284.5g
- Dietary Fiber: 22.3g
- Sugars: 137.5g
- Protein: 39.3g
Recipe Notes:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 1 cookie basket
This Edible Cookie Basket recipe is not only a delicious treat but also a delightful centerpiece that will impress your guests. With its simple yet elegant design, it’s perfect for any special occasion, from Easter to Christmas or even Hanukkah. So why not give it a try and add a touch of sweetness to your celebrations? Your family and friends will thank you! 🍪🎉
