Choco Badam Barfi (Choco Almond Fudge) Recipe
Choco Badam Barfi, also known as Choco Almond Fudge, is a delightful and rich dessert that combines the goodness of almonds, cocoa, and khoya (mawa). This delectable treat is perfect for anyone with a sweet tooth and can be served on special occasions or as a quick dessert for any gathering. The fusion of almonds and cocoa with the traditional texture of barfi makes it an irresistible dessert that you’ll want to make again and again.
Whether you’re celebrating a festival, preparing for a family gathering, or simply treating yourself, this easy-to-make barfi brings together the flavors of North Indian cuisine in a fresh and flavorful way.
Ingredients for Choco Badam Barfi
| Ingredient | Quantity |
|---|---|
| Khoya (Mawa) | 1 cup |
| Granulated Sugar | 1/2 cup |
| Almond Meal (Badam Powder) | 1/2 cup |
| Unsweetened Cocoa Powder | 2 tablespoons |
| Ghee (for greasing plate) | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 230 |
| Protein | 6g |
| Carbohydrates | 26g |
| Sugars | 20g |
| Fat | 13g |
| Fiber | 3g |
Note: The nutritional information is approximate and may vary based on ingredient variations and portion sizes.
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Servings
This recipe yields 4 servings of delicious, chocolatey almond fudge.
How to Make Choco Badam Barfi
Instructions:
-
Prepare the Base:
- Begin by placing khoya (mawa) into a medium-sized kadai (wok) or non-stick pan. Add the granulated sugar to the khoya and turn the heat to medium.
- Stir constantly and cook the mixture until the sugar melts and blends smoothly with the khoya. This process should take around 5 minutes, so keep mixing to prevent it from sticking or burning.
-
Incorporate Almond Meal:
- Once the sugar has completely dissolved and the mixture is smooth, remove the pan from heat.
- Add almond meal (badam powder) into the mixture and stir until it is well combined. The result should be a thick and slightly grainy mixture.
-
Divide and Shape the Barfi:
- Divide the mixture into two equal portions.
- Grease a flat plate or tray with a small amount of ghee to prevent sticking.
- Take one portion of the mixture and spread it evenly over the greased plate using a spoon or your fingers. Press it down gently to form a 1/2-inch thick square layer. This will be the base layer of your barfi.
-
Add the Cocoa Layer:
- To the second portion of the mixture, add unsweetened cocoa powder. Knead the mixture thoroughly until the cocoa is fully incorporated and the mixture turns a rich brown color.
- Gently press this cocoa mixture on top of the first almond layer, ensuring that it is spread out evenly. Use your fingers or a spoon to flatten it and achieve an even surface.
-
Cut into Pieces:
- Once both layers are spread out and have taken shape, allow the barfi to cool for a few minutes.
- With the help of a pizza cutter or a sharp knife, cut the barfi into square or diamond shapes, as preferred.
-
Cooling and Storage:
- Let the pieces cool completely at room temperature.
- Once cool, carefully remove the pieces from the plate and store them in an airtight container to keep them fresh.
- Consume within a week for the best taste.
Tips for Perfect Choco Badam Barfi
- Use Fresh Khoya (Mawa): The key to making perfect barfi lies in using fresh khoya. If khoya is not available, you can substitute it with milk powder combined with a little ghee to get a similar texture.
- Adjust the Sweetness: If you prefer a sweeter barfi, you can slightly increase the amount of sugar. Taste the mixture before setting it to make sure it’s to your liking.
- Play with Flavors: While this recipe uses cocoa for a chocolatey twist, you can also experiment with rose water, saffron, or cardamom to introduce new layers of flavor.
- Chill Before Cutting: If the barfi is too soft or sticky to cut after cooling at room temperature, you can refrigerate it for a while to firm it up before slicing.
Why You’ll Love Choco Badam Barfi
Choco Badam Barfi is a delightful fusion of two rich flavors—almonds and chocolate—which work beautifully together in this traditional sweet. The texture of khoya brings a creamy richness, while the almond meal provides a subtle nutty flavor that enhances the chocolatey base. The result is a fudgy, melt-in-your-mouth dessert that is both luxurious and comforting. It’s perfect for dessert lovers of all ages, and with its easy preparation, it’s bound to become a favorite in your kitchen.
Indulge in the wonderful sweetness of this Choco Badam Barfi and treat your family and friends to a traditional dessert with a modern twist. Whether you’re serving it after a hearty meal or simply enjoying it with your tea, this delightful fudge will surely impress and satisfy.
Enjoy your cooking, and don’t forget to share the joy of Choco Badam Barfi with your loved ones!
