Chocolate Rava Ladoo Recipe
Indulge in a delectable twist on a traditional Indian favorite with these Chocolate Rava Ladoos. This fusion dessert combines the nutty flavor of semolina with the richness of chocolate and almonds, creating a delightful treat perfect for festive occasions or a quick snack to satisfy your sweet tooth. Quick to prepare and beautifully textured, these ladoos make a fantastic addition to any dessert platter.
Ingredients
| Ingredient | Quantity |
|---|---|
| Sooji (Semolina/ Rava) | 1 1/2 cups |
| Ghee | 1/4 cup + 1 tsp |
| Cocoa Powder | 2 tablespoons |
| Sugar | 1/2 cup |
| Almonds, finely powdered | 1/4 cup |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Raisins | 1/4 cup |
| Cashew Nuts | 1/4 cup |
| Desiccated Coconut | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 27 g |
| Protein | 3 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sugars | 13 g |
Instructions
-
Prep the Cashews and Raisins
In a small pan over low heat, melt 1 teaspoon of ghee. Add cashews and roast until they turn lightly golden and crispy. Add raisins and sauté briefly, just until they plump up. Turn off the heat and set this mixture aside. -
Roast the Semolina
In a separate large pan, heat 1/4 cup of ghee. Add the rava (semolina) and roast over low heat. Stir continuously to prevent the rava from browning, ensuring it slowly becomes aromatic and turns a light golden color. -
Combine Ingredients
Once the semolina is roasted, add almond powder, roasted cashews, raisins, cardamom powder, and sugar to the pan. Stir everything together for a few more seconds until evenly mixed. Allow this mixture to cool slightly. -
Incorporate Cocoa
Once the mixture has cooled a little, sprinkle in the cocoa powder and stir thoroughly to blend. At this stage, the mixture should feel slightly moist but easy to work with. -
Shape the Ladoos
Take small portions of the mixture and shape them into 15 round balls. If the mixture feels too dry and difficult to shape, add a little more ghee or a spoonful of milk to help it bind together. -
Store and Serve
Store the Chocolate Rava Ladoos in an airtight container, where they will stay fresh for up to 2 weeks. Serve them as a dessert for festive gatherings or as a sweet snack alongside some savory treats like Cheese Crackers or Baked Banana Chips.
Cooking Tips
- Roasting Semolina: Roasting rava slowly over low heat is crucial for avoiding any bitter taste. This step will also ensure the ladoos have a rich, nutty flavor.
- Milk for Binding: If you find the mixture too crumbly, a tablespoon of milk or extra ghee can make it easier to shape the ladoos without altering their taste.
- Add Cocoa Gradually: Mix cocoa powder only once the mixture has cooled to retain the rich chocolate flavor without it getting lost in the heat.
With this Chocolate Rava Ladoo recipe, enjoy a melt-in-your-mouth fusion that pairs beautifully with tea or coffee. Perfect for any celebration, these ladoos will bring joy and a hint of chocolatey surprise to the table.
