Recipe: Chocolate Chip Banana Muffins 🍫🍌

Overview:

Indulge in the delightful blend of chocolate and banana with these scrumptious Chocolate Chip Banana Muffins. Perfect for breakfast, a snack, or anytime you crave a sweet treat, these moist and flavorful muffins are quick and easy to make. Bursting with the goodness of ripe bananas and chocolate chips, they’re sure to become a family favorite.

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 12 muffins

Ingredients:

• 1/2 cup margarine
• 1 tsp vanilla extract
• 3/4 cup sugar
• 2 eggs
• 1 1/4 cups all-purpose flour
• 3/4 cup quick oats
• 1 tsp salt
• 1 tsp baking soda
• 1 ripe banana, mashed
• 1 cup chocolate chips

Nutritional Information (per serving):

• Calories: 257
• Fat: 12g
• Saturated Fat: 3.8g
• Cholesterol: 31mg
• Sodium: 401.1mg
• Carbohydrates: 35.6g
• Fiber: 1.8g
• Sugar: 19.9g
• Protein: 3.7g

Instructions:

1. Preheat oven: Begin by preheating your oven to 350°F (175°C). Prepare your muffin tin by greasing it well or lining it with muffin liners for easy removal later.

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2. Cream ingredients: In a large mixing bowl, cream together the margarine, vanilla extract, and sugar until light and fluffy. This step is essential for achieving a tender texture in your muffins.

3. Add eggs: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This helps to create a smooth and uniform batter.

4. Prepare dry ingredients: In a separate bowl, sift together the all-purpose flour, quick oats, salt, and baking soda. Sifting helps to aerate the dry ingredients, resulting in a lighter and more tender crumb in your muffins.

5. Combine wet and dry ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the mashed banana. Mix until just combined, being careful not to overmix. Overmixing can result in tough and dense muffins, so stop mixing as soon as the ingredients are incorporated.

6. Fold in chocolate chips: Gently fold in the chocolate chips until evenly distributed throughout the batter. The chocolate chips will add bursts of sweetness and decadence to every bite of your muffins.

7. Fill muffin tin: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. This allows room for the muffins to rise as they bake.

8. Bake: Place the muffin tin in the preheated oven and bake for approximately 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven, so keep an eye on them towards the end of the baking time.

9. Cool and enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy these Chocolate Chip Banana Muffins warm or at room temperature, and store any leftovers in an airtight container for up to several days.

Whether you’re craving a sweet breakfast treat, a satisfying snack, or a dessert that’s sure to please, these Chocolate Chip Banana Muffins are the perfect choice. Easy to make and bursting with flavor, they’re sure to become a staple in your baking repertoire. So gather your ingredients and get ready to enjoy a batch of these irresistible muffins today! 🍫🍌