Chocolate-Banana Coffee Cake Recipe: A Decadent Delight for Any Occasion 🌟
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
This delightful recipe for Chocolate-Banana Coffee Cake is a true gem, perfect for a quick and satisfying treat that packs outstanding flavor in every bite. Adapted from the “Robin Hood Flour & Bakers Festival” flyer, this cake is not only simple to make but also yields impressive results that will surely impress family and friends alike. Let’s dive into the creation of this scrumptious cake, which beautifully blends the rich flavors of chocolate, ripe bananas, and a hint of cinnamon.
Ingredients:
- Butter: 1 cup, softened
- Sugar: 2 cups
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- Bananas: 2 1/2 cups, mashed (about 4-5 ripe bananas)
- All-Purpose Flour: 3 cups
- Baking Powder: 2 teaspoons
- Baking Soda: 1 teaspoon
- Sour Cream: 2 cups
- Brown Sugar: 3/4 cup, packed
- Ground Cinnamon: 1 teaspoon
- Semi-Sweet Chocolate Chips: 1 cup
Instructions:
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Preheat Your Oven: Begin by setting your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that your cake bakes evenly and comes out perfectly golden brown.
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Prepare the Baking Pan: Grease a 13 x 9-inch baking pan thoroughly with butter or non-stick spray. This will help the cake release easily from the pan after baking and ensure a smooth finish.
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Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer set to medium speed to cream together the softened butter and sugar until the mixture is light and fluffy. This process usually takes about 3-4 minutes.
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Incorporate Eggs and Flavorings: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. This step helps to ensure a smooth batter. Next, mix in the vanilla extract until fully combined.
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Blend in Bananas: Stir in the mashed bananas until the mixture is smooth and well-integrated. The bananas not only add a delicious flavor but also contribute to the cake’s moist texture.
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Mix Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and baking soda. This helps to evenly distribute the leavening agents throughout the flour, which contributes to the cake’s light and fluffy texture.
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Combine Ingredients: Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Start and end with the dry ingredients. Mix gently until just combined to avoid overmixing, which can affect the texture of the cake.
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Layer the Batter: Pour half of the batter into the prepared baking pan, smoothing it into an even layer with a spatula.
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Prepare the Cinnamon-Sugar Mixture: In a small bowl, combine the brown sugar and ground cinnamon. Sprinkle half of this mixture evenly over the batter in the pan.
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Add Chocolate Chips: Sprinkle half of the chocolate chips over the cinnamon-sugar mixture, distributing them evenly.
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Repeat Layers: Pour the remaining batter over the chocolate chips and spread it out evenly. Sprinkle the remaining cinnamon-sugar mixture on top, followed by the remaining chocolate chips.
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Bake the Cake: Place the pan in the preheated oven and bake for 45-50 minutes. The cake is done when a toothpick inserted into the center comes out clean, or with just a few moist crumbs attached.
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Cool and Serve: Allow the cake to cool in the pan on a wire rack before cutting into squares. This will help it set and make it easier to remove from the pan.
Enjoy the warm, comforting flavors of this Chocolate-Banana Coffee Cake, a perfect treat for breakfast, a coffee break, or dessert. It’s sure to become a favorite with its rich blend of chocolate and banana, accented by a hint of cinnamon. Happy baking! 🎂🍌🍫
Note: This recipe yields approximately 12-15 servings, depending on the size of the pieces cut.
