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Chocolate Bliss Coconut Bars: A Quick and Easy Treat

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Easy Chocolate Coconut Bars

Introduction:

Indulge in the nostalgia of childhood memories with these Easy Chocolate Coconut Bars. A recipe passed down through generations, it’s a delightful blend of simplicity and flavor. Whether you’re a beginner cook or a seasoned pro, these bars are a surefire hit for any occasion. Quick to whip up and even quicker to disappear, they’re perfect for satisfying those sweet cravings in a flash.

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 12 bars

Ingredients:

  • 125g butter
  • 1/2 cup brown sugar
  • 1 cup desiccated coconut
  • 1 egg
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 2 tablespoons icing sugar
  • 1 tablespoon cocoa powder
  • 1 tablespoon butter (for icing)
  • 1-2 tablespoons milk (for icing)

Instructions:

  1. Preheat and Prepare:
    Preheat your oven to 350°F (180°C). Grease a 19cm x 29cm rectangular slice pan, ensuring it’s well coated to prevent sticking.

  2. Mix the Ingredients:
    In a mixing bowl, combine the butter, brown sugar, desiccated coconut, egg, flour, and baking powder. Stir well until all ingredients are thoroughly incorporated into a cohesive mixture.

  3. Press into Pan:
    Transfer the mixture into the prepared slice pan. Using your hands or the back of a spoon, press the mixture firmly and evenly into the pan, ensuring it covers the entire bottom surface.

  4. Bake:
    Place the pan in the preheated oven and bake for approximately 20 minutes, or until the bars are golden brown and set. While the bars are baking, prepare the icing.

  5. Make the Icing:
    While the bars are baking, sift together the icing sugar and cocoa powder in a small bowl. Add the tablespoon of butter and gradually stir in enough milk to achieve a spreadable consistency.

  6. Ice the Bars:
    Once the bars are done baking, remove them from the oven. While they’re still hot, spread the prepared icing evenly over the top surface of the bars.

  7. Cool and Serve:
    Allow the bars to cool completely in the pan before cutting into squares or bars. This ensures they hold their shape. Once cooled, cut into desired portions and serve.

Nutritional Information (Per Serving):

  • Calories: 236.3
  • Total Fat: 14g
  • Saturated Fat: 9.9g
  • Cholesterol: 41mg
  • Sodium: 98.1mg
  • Total Carbohydrates: 27.4g
  • Dietary Fiber: 1.8g
  • Sugars: 19.2g
  • Protein: 2.2g

Recipe Notes:

  • These Easy Chocolate Coconut Bars are incredibly versatile. Feel free to customize them by adding your favorite nuts or dried fruits to the mixture for added texture and flavor.
  • For a festive touch, sprinkle some colorful sprinkles or shredded coconut over the icing before it sets.
  • Store any leftovers in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for longer freshness. These bars also freeze well for future enjoyment.

With just a handful of pantry staples and a dash of love, these Easy Chocolate Coconut Bars are sure to become a family favorite for years to come. Enjoy the simplicity and deliciousness of homemade treats with every bite!

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