Tiny Chocolate Cones: A Sweet Delight for Every Occasion
Get ready to embark on a delightful journey of taste with these Tiny Chocolate Cones – a recipe that has won hearts, especially at children’s birthday parties. Inspired by a creative neighbor who left everyone craving for more at her son’s birthday celebration, these chocolatey delights are not only scrumptious but also kid-friendly, microwave-friendly, and ready in less than 15 minutes. 🍫🎉
Ingredients:
- 125g dark cooking chocolate
- 30g butter
- 2 tsp vanilla
Instructions:
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Prepare the Cones:
- Cut twenty-five 9cm foil squares.
- Fold each square diagonally in half to form a triangle, holding each triangle with the long side towards you.
- Bring the lower right point over to meet the top point, rolling the left side of the foil around the right side to create a cone with a tight point at the bottom. Secure it with tape. Repeat for all squares.
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Chocolate Preparation:
- Place the dark cooking chocolate and butter in a medium-sized bowl.
- Heat the mixture, covered on HIGH, for 2 – 2 1/2 minutes in the microwave or until completely melted.
- Remove the bowl from the microwave and stir until the chocolate and butter are smooth and well combined.
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Fluffy Chocolate Mixture:
- Stir in the cream and vanilla into the melted chocolate and butter mixture.
- Set the bowl over iced water and beat the mixture until it becomes light and fluffy.
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Nutty Twist:
- Fold in the nuts into the fluffy chocolate mixture, but remember to reserve 1 tablespoon for later use.
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Piping Magic:
- Spoon the chocolate mixture into a piping bag fitted with a medium star tube.
- Carefully pipe the mixture into the prepared foil cones, creating beautiful chocolate spirals.
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Finishing Touch:
- Sprinkle the reserved nuts over the piped chocolate cones, adding a delightful crunch and visual appeal.
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Chill and Set:
- Place the filled chocolate cones in the refrigerator for at least 1 hour or until the chocolate sets perfectly.
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Serve with Joy:
- Once set, these Tiny Chocolate Cones are ready to be shared and enjoyed. Cheers to the joy they bring to any celebration! 🎊
Doreen Randal, from Wanganui, New Zealand, shared this delightful recipe that perfectly balances the richness of dark chocolate, the creaminess of butter, and the nutty goodness. These Tiny Chocolate Cones are not just a treat for the taste buds but also an easy and quick solution for any occasion. Kid-friendly and microwave-ready, they fit into your busy schedule without compromising on flavor. So, next time you’re in need of a delightful dessert that’s both quick and impressive, give these Tiny Chocolate Cones a try – you won’t be disappointed! 🌟
