Chocolate Kaju Katli (Chocolate Cashew Barfi) Recipe
Indulge in the luxurious, melt-in-your-mouth experience of Chocolate Kaju Katli, a delightful twist on the traditional Kaju Katli, a popular Indian sweet. This dessert combines the rich flavor of cashews with the decadence of chocolate, making it an ideal treat for any occasion, whether it’s a festive celebration or a sweet indulgence after dinner. Easy to prepare with a few simple ingredients, this recipe is perfect for impressing family and friends with your culinary skills.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cashew nuts | 2 1/4 cups |
| Sugar | 1 cup |
| Water | 100 ml |
| Milk chocolate (or dark chocolate) | 1 cup |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 10 servings
Cuisine
- Cuisine: Indian
- Course: Dessert
- Diet: Vegetarian
Instructions
-
Grind the Cashews
Begin by grinding the cashew nuts into a fine powder using a blender or food processor. Set the cashew powder aside. -
-
Prepare the Sugar Syrup
In a heavy-bottomed pan, add the sugar and water. Set the pan on medium heat and allow the mixture to come to a boil. Once the sugar has dissolved completely, reduce the heat slightly and let the syrup boil for a few minutes until it reaches a one-string consistency. This is a critical step for ensuring that the texture of the katli is just right.- How to check for one-string consistency: Drop a few drops of the syrup onto a clean plate and let it cool for 15-20 seconds. Then, pinch the syrup between your thumb and index finger. If it forms a single thread when you pull your fingers apart, the syrup has reached the right consistency.
-
Combine Cashew Powder with Syrup
Once the sugar syrup is at the right consistency, add the ground cashew powder into the syrup. Stir the mixture continuously for 4-5 minutes. As you stir, the mixture will begin to thicken and turn into a paste-like consistency. -
Knead the Mixture
Remove the pan from the heat once the mixture has thickened. Allow it to cool for a few minutes, just until it’s cool enough to handle. Grease your palms with a little bit of ghee (clarified butter), and knead the mixture until it becomes smooth, uniform, and dough-like. -
Roll the Dough
Next, place a sheet of butter paper on your kitchen counter. Transfer the dough onto the butter paper and use a rolling pin to roll it out evenly to a thickness of about 5-6 mm. Try to maintain an even thickness across the surface. -
Melt the Chocolate
Now, take a saucepan and fill it with water. Heat the water on medium, and place a heatproof bowl on top of the saucepan. Add the milk or dark chocolate into the bowl. The steam from the simmering water below will gradually melt the chocolate, so make sure the boiling water does not touch the bowl. -
Assemble the Katli
Once the chocolate has melted completely, pour it over the rolled-out cashew dough. Use a spatula to spread the chocolate evenly over the surface of the dough, ensuring that every part is covered. -
Chill and Set
Allow the chocolate to cool slightly at room temperature before transferring the sheet to the refrigerator. Let it chill for 15-20 minutes, allowing the chocolate to set completely. -
Cut into Diamond Shapes
After the chocolate has solidified, remove the katli from the refrigerator. Use a sharp knife to cut it into diamond-shaped pieces, the traditional shape for Kaju Katli. To achieve even pieces, make intersecting diagonal lines on the surface. -
Serve and Enjoy
Serve your Chocolate Kaju Katli at a festive gathering or as a special treat. These sweet and decadent squares are perfect for impressing guests during the holidays or any time you’re craving a rich, nutty, and chocolaty dessert.
Serving Suggestions
- Pair with Angoori Rasmalai for a delicious and refreshing dessert combination that will surely wow your guests.
- Chocolate Kaju Katli can be stored in an airtight container for up to a week, keeping it fresh and ready to serve when needed.
Enjoy the sweet indulgence of this chocolate-infused variation of the traditional Indian Kaju Katli, and let its rich flavor and smooth texture elevate your next celebration.
