Nut Filled Chocolate Pastry Recipe
Description:
This Nut Filled Chocolate Pastry is a perfect blend of a crispy puff pastry with a rich chocolate filling, topped with crunchy cashew nuts. It makes for an ideal treat to pair with your evening tea or coffee. Quick and easy to make in just 30 minutes, it’s the perfect recipe to impress unexpected guests or prepare ahead for a larger gathering. If you have puff pastry on hand, it’s a great way to use up simple kitchen ingredients and create a delightful dessert that will surely please everyone.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheet | 1 sheet |
| Chocolate Bar | 1 bar |
| Cashew Nuts | 8 cashew nuts, crushed (plus extra for topping) |
| Whole Egg | 1 whole egg |
| Caster Sugar | As needed |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Instructions:
-
Preheat the Oven:
Start by preheating your oven to 200°C (400°F). Line a baking tray with parchment paper and set it aside. -
Prepare the Pastry:
Lay your puff pastry sheet flat on a clean surface. Using a rolling pin, flatten the sheet and shape it into a rectangle. -
Add the Chocolate Filling:
Place the chocolate bar in the center of the puff pastry sheet. Break the chocolate into smaller pieces if needed. -
Add Cashews:
Sprinkle the crushed cashew nuts over the chocolate, making sure it’s evenly distributed. -
Cut and Braid the Pastry:
Using a knife or kitchen scissors, make diagonal cuts along the edges of the pastry sheet, leaving the middle part intact. Then, braid the edges by folding over alternating strips of pastry, pulling the ends slantly towards the center to form a neat braid. -
Egg Wash:
In a small bowl, whisk the whole egg with 1 teaspoon of water to create an egg wash. Using a pastry brush, apply the egg wash over the top of the braided pastry. If you prefer a vegetarian option, you can replace the egg wash with milk for a golden finish. -
Bake the Pastry:
Place the braided pastry on the prepared baking tray. Bake for 20 minutes, or until the pastry turns golden and crispy. -
Optional Final Touch:
Once baked, dust the pastry with a light sprinkle of powdered sugar for an elegant finish. For extra flavor and crunch, you can also stick a few whole cashew nuts on top and bake for an additional 5 minutes before removing it from the oven. -
Serving:
Serve the warm Nut Filled Chocolate Pastry with a hot cup of tea or coffee. This delicious treat is perfect for pairing with your evening beverage or enjoying as a sweet dessert after a meal.
Serving Suggestions:
This Nut Filled Chocolate Pastry pairs wonderfully as a dessert after a hearty meal like Cheesy Pasta Casserole with Broccoli and Cheese, or enjoy it alongside a comforting Maple Roasted Cinnamon Spiced Latte. Either way, it’s sure to impress your guests and add a touch of sweetness to your day.
Enjoy your delightful pastry and indulge in the perfect combination of flaky texture, rich chocolate, and crunchy cashews!
