Recipe Name: Chocolate Cheesecake Muffins 🍫🧁
Cook Time: 20 minutes
Prep Time: 15 minutes
Total Time: 35 minutes
Servings: 8 muffins
Description:
Indulge in the delightful fusion of chocolate and cheesecake with these Chocolate Cheesecake Muffins. Originally shared by a dear Canadian friend, this recipe promises a symphony of flavors for chocolate and cheesecake enthusiasts alike. With a moist and tender texture, these muffins are perfect for a quick breakfast treat, a midday snack, or a sweet ending to any meal.
Recipe Category: Quick Breads
Keywords: Breads, Less than 60 Minutes, Oven, Easy
Nutritional Information (per serving):
- Calories: 263.8
- Fat Content: 14.7g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 41.3mg
- Sodium Content: 288.3mg
- Carbohydrate Content: 30.3g
- Fiber Content: 1.1g
- Sugar Content: 15.8g
- Protein Content: 4.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 3 oz |
| Sugar | 2 tbsp |
| Flour | 1 cup |
| Sugar | 1/2 cup |
| Cocoa powder | 3 tbsp |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Egg | 1 |
| Milk | 3/4 cup |
| Oil | 1/3 cup |
Instructions:
-
In a small bowl, beat cream cheese and 2 tablespoons of sugar until light and fluffy. Set aside.
-
In a large bowl, stir together flour, 1/2 cup of sugar, cocoa powder, baking powder, and salt until well combined.
-
Create a well in the center of the dry ingredients.
-
In another bowl, combine the egg, milk, and oil.
-
Add the wet ingredients to the well in the dry ingredients, stirring just until moistened. Be careful not to overmix; the batter should be lumpy.
-
Grease a muffin tray and spoon about 2 tablespoons of batter into each muffin cup.
-
Drop 1 teaspoon of the cream cheese mixture on top of each muffin cup, followed by more of the chocolate batter.
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Bake in a preheated oven at 375°F (190°C) for 20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool slightly before serving. Enjoy these decadent Chocolate Cheesecake Muffins warm or at room temperature.
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Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
These Chocolate Cheesecake Muffins are sure to become a favorite in your household, combining the rich flavors of chocolate and cream cheese in every bite. Whether enjoyed for breakfast, dessert, or a sweet snack, they’re a delightful treat that’s quick and easy to make! 🍫🧁
