Recipe: Double Chocolate Cherry Drops
Description: These Double Chocolate Cherry Drops are a delightful treat that combines the richness of chocolate with the sweet tanginess of cherries, creating a perfect harmony of flavors. They are perfect for any occasion, whether it’s a summer gathering or a festive Christmas celebration. With a prep time of just one hour and a total time of one hour and twelve minutes, you’ll have these delectable cookies ready to share in no time!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 3/4 cup | Brown sugar |
| 1/2 cup | Sugar |
| 1 | Egg |
| 1 | Maraschino cherry juice |
| 2 1/4 cups | All-purpose flour |
| 1/3 cup | Cocoa powder |
| 1/2 tsp | Baking soda |
| 1/4 tsp | Salt |
| 1/2 cup | Chocolate chips |
| 1/2 cup | Maraschino cherries, chopped |
| 2 | Maraschino cherries, halved (for garnish) |
| 2 tbsp | Butter (for frosting) |
| 2 cups | Powdered sugar |
| 3 tbsp | Half & half |
Instructions:
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Preheat Oven: Heat your oven to 350°F (175°C).
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Mix Butter and Sugars: In a large mixer bowl, combine 1 cup of butter, brown sugar, and sugar until creamy.
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Add Egg: Beat in the egg and almond extract until well mixed.
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Combine Dry Ingredients: Reduce the mixer speed to low, then gradually add the flour, cocoa powder, baking soda, and salt. Beat until well mixed.
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Add Chocolate and Cherries: Using a spatula or wooden spoon, stir in the chocolate chips and 1/2 cup of chopped cherries until evenly distributed through the dough.
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Shape and Bake: Drop the dough by level tablespoonfuls onto ungreased cookie sheets, placing them about 2 inches apart. Bake in the preheated oven for 12 to 14 minutes, or until set.
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Cool: Allow the cookies to cool completely on wire racks.
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Prepare Frosting: In a saucepan over medium-low heat, melt the remaining 2 tablespoons of butter along with the chocolate until smooth. In a separate bowl, combine the melted chocolate mixture with powdered sugar. Stir in half & half and 1 tablespoon of reserved maraschino cherry juice until smooth. If the frosting is too thick, you can add more cherry juice to achieve your desired consistency.
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Frost the Cookies: Once the cookies have cooled, generously frost each one with the chocolate frosting.
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Garnish: Place a halved maraschino cherry in the center of each frosted cookie.
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Set: Allow the cookies to set on waxed paper until the frosting is firm.
Nutritional Information (per serving):
- Calories: 130.5
- Fat Content: 6.2g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 16.4mg
- Sodium Content: 60.1mg
- Carbohydrate Content: 18.8g
- Fiber Content: 0.7g
- Sugar Content: 13.1g
- Protein Content: 1.2g
Yield: This recipe makes approximately 48 delicious Double Chocolate Cherry Drop cookies.
These Double Chocolate Cherry Drops are a delightful combination of flavors and textures, making them a perfect addition to any dessert spread. Whether you’re indulging in them during a warm summer evening or sharing them as a festive treat during the holiday season, these cookies are sure to be a hit with family and friends. Enjoy the rich chocolatey goodness paired with the fruity sweetness of cherries in every bite! 🍪🍒
