Almond Muffins with Chocolate Chips
Category: Desserts
Servings: 12 Muffins
Indulge in the delicious harmony of almond-flavored muffins studded with rich dark chocolate chips. These Almond Muffins with Chocolate Chips offer a perfect balance of flavors, with a moist crumb and a slightly nutty essence from the almond drink. The addition of chocolate chips makes them irresistibly sweet and decadent, making them the perfect treat for breakfast, afternoon tea, or dessert. Let’s dive into the simple steps to prepare these delightful muffins.
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 300g |
| Almond beverage (Bevanda alla mandorla) | 150g |
| Dark chocolate chips (Gocce di cioccolato fondente) | 100g |
| Butter (softened) | 100g |
| Granulated sugar (Zucchero) | 100g |
| Eggs (Uova) | 100g (about 2 large eggs) |
| Baking powder (Lievito in polvere per dolci) | 10g |
| Baking soda (Bicarbonato) | 1 teaspoon |
| Fine salt (Sale fino) | 1 pinch |
Instructions:
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Prepare the Butter: Remove the butter from the refrigerator at least one hour before starting. Once softened, cut the butter into cubes and place it into a large mixing bowl.
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Cream the Butter and Sugar: Using a hand mixer or stand mixer, beat the butter and sugar together until the mixture becomes light, fluffy, and creamy. This should take about 3-4 minutes.
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Incorporate the Eggs: Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This helps the batter become smooth and homogenous.
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Add Dry Ingredients: Sift the all-purpose flour, baking powder, and baking soda together. Gradually add the dry ingredients into the wet mixture. Mix until just combined using a spatula or marisa, being careful not to overwork the batter.
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Mix in the Almond Beverage: Pour the almond beverage into the batter and gently fold it in, ensuring it is evenly distributed throughout the mixture.
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Chocolate Chips: Stir in 80g of the dark chocolate chips into the batter, ensuring they are evenly dispersed.
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Prepare the Muffin Tray: Line a muffin tray with paper cupcake liners. Using two tablespoons, carefully fill each muffin liner with the batter, leaving about 1 cm of space from the top of the liner.
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Top with Chocolate Chips: Sprinkle the remaining 20g of chocolate chips over the top of each muffin for a delicious chocolatey finish.
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Bake: Place the muffin tray into a preheated oven at 180°C (350°F) and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool slightly in the tray before transferring them to a wire rack. Serve warm, or store in an airtight container for up to 3 days.
Nutritional Information (per muffin):
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 3g |
| Carbohydrates | 30g |
| Sugars | 12g |
| Fat | 10g |
| Saturated Fat | 6g |
| Fiber | 1g |
| Sodium | 80mg |
| Cholesterol | 45mg |
These Almond Muffins with Chocolate Chips are a wonderful treat for any occasion, offering a perfect balance of nutty almond flavor and rich chocolate sweetness. With their light, airy texture and the added bonus of a moist crumb, they are bound to be a crowd-pleaser, whether enjoyed at breakfast or as an afternoon snack. Enjoy every bite of these homemade muffins—your taste buds will thank you!
