Recipe: Banana Chocolate-Chip Muffins 🍌🍫
Overview:
Indulge in the delightful fusion of ripe bananas and rich chocolate chips with these scrumptious Banana Chocolate-Chip Muffins. Perfect for breakfast, snacking, or any time you crave a comforting treat, these muffins are a breeze to whip up and will fill your home with the irresistible aroma of freshly baked goods. With just a few simple ingredients and minimal prep time, you’ll have a batch of moist, flavorful muffins that are sure to become a household favorite.
Nutritional Information:
- Calories: 237.3 per serving
- Fat: 11.1g
- Saturated Fat: 3.5g
- Cholesterol: 15.5mg
- Sodium: 337.1mg
- Carbohydrates: 35g
- Fiber: 3.2g
- Sugar: 19.7g
- Protein: 3.4g
Ingredients:
- 3 ripe bananas
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing with cooking spray.
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Combine Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add in the sugar, vanilla extract, egg, and oil, and mix until well combined.
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Mix Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until evenly combined.
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Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just blended. Be careful not to overmix; a few lumps are perfectly fine.
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Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
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Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.
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Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Enjoy: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the deliciousness!
Recipe Notes:
- Doubling the Recipe: This recipe doubles easily if you need to make a larger batch. Simply adjust the ingredient quantities accordingly and follow the same instructions.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw and reheat in the microwave or oven before serving.
- Customization: Feel free to customize these muffins by adding nuts, dried fruit, or other mix-ins of your choice for added texture and flavor.
These Banana Chocolate-Chip Muffins are sure to brighten your day with their delightful taste and fluffy texture. Whether enjoyed as a quick breakfast on the go or a sweet treat with a cup of coffee, they’re bound to become a beloved favorite in your household. So go ahead, grab those ripe bananas and get baking!
