Chocolate Chip Banana Bliss Muffins

Recipe: Banana Chocolate-Chip Muffins 🍌🍫

Overview:

Indulge in the delightful fusion of ripe bananas and rich chocolate chips with these scrumptious Banana Chocolate-Chip Muffins. Perfect for breakfast, snacking, or any time you crave a comforting treat, these muffins are a breeze to whip up and will fill your home with the irresistible aroma of freshly baked goods. With just a few simple ingredients and minimal prep time, you’ll have a batch of moist, flavorful muffins that are sure to become a household favorite.

Nutritional Information:

• Calories: 237.3 per serving
• Fat: 11.1g
• Saturated Fat: 3.5g
• Cholesterol: 15.5mg
• Sodium: 337.1mg
• Carbohydrates: 35g
• Fiber: 3.2g
• Sugar: 19.7g
• Protein: 3.4g

Ingredients:

• 3 ripe bananas
• 1/3 cup sugar
• 1/2 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing with cooking spray.

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2. Combine Wet Ingredients: In a large mixing bowl, mash the ripe bananas until smooth. Add in the sugar, vanilla extract, egg, and oil, and mix until well combined.

3. Mix Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt until evenly combined.

4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just blended. Be careful not to overmix; a few lumps are perfectly fine.

5. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.

6. Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full.

7. Bake: Place the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

8. Cool and Enjoy: Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the deliciousness!

Recipe Notes:

• Doubling the Recipe: This recipe doubles easily if you need to make a larger batch. Simply adjust the ingredient quantities accordingly and follow the same instructions.
• Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Simply thaw and reheat in the microwave or oven before serving.
• Customization: Feel free to customize these muffins by adding nuts, dried fruit, or other mix-ins of your choice for added texture and flavor.

These Banana Chocolate-Chip Muffins are sure to brighten your day with their delightful taste and fluffy texture. Whether enjoyed as a quick breakfast on the go or a sweet treat with a cup of coffee, they’re bound to become a beloved favorite in your household. So go ahead, grab those ripe bananas and get baking!