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Chocolate Chip Banana Bread Recipe
Description: Indulge in the delightful fusion of ripe bananas and rich chocolate chips with this irresistible Chocolate Chip Banana Bread recipe from lovewithrecipes.com. Perfect for breakfast, snacks, or dessert, this bread is sure to become a family favorite.
Recipe Category: Breads 🍞
Keywords: Fruit, < 15 Mins, Oven 🕒🍌🔥
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Bananas |
| 2 | Cups flour |
| 1 | Cup sugar |
| 1 | Teaspoon baking powder |
| 2 | Eggs |
| 1/2 | Teaspoon baking soda |
| 1/2 | Teaspoon salt |
| 1/2 | Cup shortening |
| 1/2 | Cup chocolate chips |
| N/A | Nuts (optional) |
Nutritional Information (per serving):
- Calories: 1728.7
- Fat Content: 75.4g
- Saturated Fat Content: 17.1g
- Cholesterol Content: 186mg
- Sodium Content: 1383mg
- Carbohydrate Content: 245.4g
- Fiber Content: 11.1g
- Sugar Content: 123.6g
- Protein Content: 27.1g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven reaches the optimal temperature for baking the banana bread to perfection.
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Mix Ingredients: In a mixing bowl, combine all the ingredients except for the nuts and chocolate chips. Use a mixer to blend the ingredients thoroughly until you achieve a smooth batter-like consistency.
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Add Nuts and Chips: Once the batter is well-mixed, gently fold in the chocolate chips and nuts (if using). This adds a delightful crunch and extra burst of flavor to your banana bread.
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Prepare Loaf Pans: Grease two loaf pans with butter or cooking spray to prevent the banana bread from sticking. This step ensures easy removal once the bread is baked.
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Pour Batter: Divide the batter evenly between the prepared loaf pans, spreading it out evenly with a spatula.
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Bake: Place the loaf pans in the preheated oven and bake for approximately 1 hour, or until the banana bread is golden brown and a toothpick inserted into the center comes out clean.
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Test for Doneness: To ensure the bread is fully baked, insert a toothpick into the center. If it comes out clean, except for perhaps a bit of melted chocolate from hitting a chip, your bread is ready.
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Cool and Serve: Allow the chocolate chip banana bread to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, slice and serve. Enjoy the moist and flavorful goodness!
Tips:
- Freeze Overripe Bananas: If you have ripe bananas but no time to make the bread immediately, freeze them unpeeled. Simply thaw when ready to bake.
- Customize with Nuts: Feel free to add your favorite nuts such as walnuts or pecans for added texture and flavor.
- Serve Warm: This banana bread tastes best when served warm with a dollop of butter or a drizzle of honey.
With its heavenly aroma filling your kitchen and its irresistible taste tantalizing your taste buds, this Chocolate Chip Banana Bread is sure to become a beloved treat for your family and friends. Enjoy every delicious bite! 🍫🍌🍞
