Kiwi Biscuits Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 25 minutes
Description:
Make and share this Kiwi Biscuits recipe from lovewithrecipes.com.
Recipe Category:
Dessert
Keywords:
Canadian 🇨🇦, Kid Friendly 👧👦, High In… 🌟, < 30 Mins ⏲️, For Large Groups 🎉, Oven 🍪, Beginner Cook 👩🍳👨🍳, Easy ✨
Ingredients:
| Ingredients | Quantity |
|---|---|
| Butter | 1/2 cup |
| White sugar | 1/4 cup |
| Baking powder | 2 tsp |
| Flour | 1 cup |
| Chocolate chips | 1 cup |
Nutrition Facts (Per Serving):
- Calories: 146.2
- Fat Content: 9g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 17.1mg
- Sodium Content: 120.5mg
- Carbohydrate Content: 16.6g
- Fiber Content: 0.7g
- Sugar Content: 9.3g
- Protein Content: 1.5g
Servings:
Makes 15 servings
Recipe Instructions:
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Combine butter and sugar: In a mixing bowl, cream together the butter and white sugar until creamy and well combined.
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Add milk: Pour in the milk and stir until fully incorporated with the butter-sugar mixture.
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Incorporate dry ingredients: Add the baking powder and flour to the bowl. Mix until just combined, being careful not to overmix.
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Add chocolate chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
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Shape the dough: Take small portions of the dough and roll them into balls, approximately the size of a golf ball or smaller.
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Arrange on baking sheet: Place the dough balls onto an ungreased cookie sheet, leaving some space between each.
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Flatten with fork: Using the tines of a fork, gently press down on each dough ball to flatten slightly.
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Bake: Preheat your oven to 350°F (175°C). Place the cookie sheet in the oven and bake for about 10-12 minutes, or until the bottoms of the biscuits become golden brown.
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Cool and serve: Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Kiwi Biscuits with a glass of milk or your favorite hot beverage!
