Chocolate Chip Orange Cake Recipe

Pan d’Arancio – Orange Cake Recipe
Category: Desserts | Servings: 8

Ingredients:

Instructions:

1. Prepare the Oranges:
   Start by washing the oranges thoroughly. Slice them into thin rounds and then cut them into smaller pieces. Remove any seeds you might find to ensure a smooth texture for the cake.

2. Blend the Ingredients:
   In a large blender or food processor, combine the orange pieces, whole milk, sunflower oil, and eggs. Blend the mixture until it becomes a smooth, creamy consistency. The oranges will release their juices, adding a rich flavor to the batter.

3. Add Dry Ingredients:
   Add the all-purpose flour, sugar, and baking powder into the mixture. Pulse again for a few seconds to ensure all the ingredients are evenly incorporated. The batter should now be well-mixed and smooth.

4. Incorporate Chocolate Chips:
   Gently fold in the dark chocolate chips. Use a spatula to mix them in evenly, distributing the chocolate throughout the batter. This step will give the cake delightful bursts of chocolate in every bite.

5. Prepare the Baking Pan:
   Grease a baking pan (around 10-11 inches in diameter) with butter and line it with parchment paper to prevent sticking. Pour the batter into the prepared pan, spreading it out evenly with a spatula.

6. Bake the Orange Cake:
   Preheat your oven to 180°C (350°F) on the static setting. Place the pan in the center of the oven and bake the cake for approximately 80 minutes. The cake is done when a toothpick inserted into the center comes out clean.

7. Cool the Cake:
   Once the cake is baked, remove it from the oven and let it cool for a few minutes in the pan. Then, carefully remove it from the pan and place it on a cooling rack to cool completely.

8. Add the Orange Marmalade:
   Once the cake has cooled, sift a thin layer of orange marmalade on top. The marmalade adds a sweet, tangy finish to the cake, enhancing the natural orange flavor.

9. Serve and Enjoy:
   Your delicious Pan d’Arancio is now ready to be served! It’s perfect for a fragrant breakfast or a rich afternoon snack. The combination of fresh oranges and chocolate chips makes it a delightful treat that pairs well with coffee or tea.

This recipe for Pan d’Arancio is sure to become a favorite in your kitchen, offering a moist and aromatic cake with every bite. Perfect for any occasion, it brings the sweetness of citrus and the richness of chocolate together in harmony.