Chocolate Chip Scones Recipe
A deliciously light scone with the perfect balance of chocolate flavor, topped with a sweet glaze thatโs perfect for breakfast or brunch.
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 scones
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1/2 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold, cubed) | 1/2 cup |
| Pure vanilla extract | 1 teaspoon |
| Buttermilk | 1/2 cup |
| Egg | 1 whole |
| Milk | 2 tablespoons |
| Confectioners’ sugar | 1 cup |
| Cocoa powder | 1/3 cup |
| Salt | 1/4 teaspoon |
| Vanilla extract (for glaze) | 1/2 teaspoon |
| Boiling water (for glaze) | 2 tablespoons |
Nutritional Information (per scone)
| Nutrient | Amount |
|---|---|
| Calories | 452.1 |
| Fat | 21.3 g |
| Saturated Fat | 13 g |
| Cholesterol | 76.3 mg |
| Sodium | 411.1 mg |
| Carbohydrates | 57.9 g |
| Fiber | 2.2 g |
| Sugar | 23.7 g |
| Protein | 7.9 g |
Instructions
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Preheat the Oven: Start by preheating your oven to 400ยฐF (200ยฐC). This ensures the oven is fully heated when you’re ready to bake the scones.
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Prepare the Baking Sheet: Line an insulated cookie sheet with parchment paper. This helps prevent the scones from sticking to the pan and ensures they bake evenly.
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir them together until evenly distributed.
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Cut in the Butter: Using a pastry blender or two knives, cut the cold, cubed butter into the dry mixture. Continue cutting until the mixture resembles coarse crumbs. This step is crucial for creating a flaky texture in your scones.
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Add Chocolate Chips: Stir in the chocolate chips or chunks, whichever you prefer. Make sure they are evenly distributed throughout the dough.
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Combine Wet Ingredients: Pour the buttermilk and vanilla extract into the dry ingredients. Stir gently with a spoon or spatula just until the dough starts to come together. Be careful not to overmix, as this can make the scones dense.
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Shape the Dough: Sprinkle a little flour onto your work surface. Turn out the dough onto the floured surface and knead it very gently about 4 to 5 times. You donโt want to overwork the dough. Then, pat it into a circle about 1 1/2 inches thick.
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Cut the Scones: Using a sharp knife, cut the dough circle into 6 wedge-shaped pieces. This gives you evenly-sized scones.
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Prepare the Egg Wash: In a small bowl, beat the egg with the milk. Using a pastry brush, gently brush the egg wash over the tops of the scones. This will help them brown beautifully in the oven.
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Bake the Scones: Place the scones on the prepared baking sheet and bake them in the preheated oven for 20 to 25 minutes. The scones should be golden brown on top and a toothpick inserted into the center should come out clean.
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Cool the Scones: Once baked, transfer the scones to a wire rack to cool. Allow them to cool completely before glazing.
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Make the Glaze: While the scones are cooling, prepare the glaze. Sift together the confectioners’ sugar, cocoa powder, and salt in a small bowl. Stir in the vanilla extract. Gradually add the boiling water, mixing well until you get a smooth, thin glaze. If itโs too thick, add a few more drops of water until the desired consistency is reached.
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Glaze the Scones: Once the scones have cooled, drizzle the glaze over the top of each one. The glaze will set and harden as it sits, adding a sweet and glossy finish to each scone.
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Serve and Enjoy: Serve the chocolate chip scones with your favorite morning beverage, whether itโs coffee, tea, or a hot chocolate. The sweet and rich chocolate flavor pairs perfectly with a hot drink.
Tips for Success:
- Donโt Overmix: For light and flaky scones, be sure to mix the dough gently and avoid overworking it. Overmixing can lead to tough scones.
- Butter Temperature: Make sure your butter is cold before cutting it into the flour mixture. Cold butter creates those desirable flaky layers.
- Glaze Variations: Feel free to customize the glaze by adding different flavors such as almond extract or even a little espresso powder for a mocha glaze.
Why You’ll Love These Scones:
These chocolate chip scones are light and buttery with the perfect amount of chocolatey goodness, making them a delightful treat for any time of the day. The glaze adds a sweet finish that complements the scones without overwhelming the flavor. Whether you’re enjoying them for breakfast, brunch, or as a snack, these scones are sure to please everyone at the table.
Make-Ahead Tip:
You can prepare the glaze ahead of time and store it in the refrigerator. Just warm it up before glazing your scones to achieve the right consistency.
FAQ:
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Can I use milk instead of buttermilk?
Yes, if you donโt have buttermilk on hand, you can substitute it with whole milk or a milk and vinegar mixture (1 tablespoon of vinegar mixed with 1 cup of milk and allowed to sit for 5 minutes). -
How can I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months. Just make sure to wrap them tightly before freezing. -
Can I add other mix-ins?
Absolutely! Feel free to add nuts, dried fruit, or even spices like cinnamon to customize your scones.
