Recipe: One Bowl Bundt Cake 1991
Description:
Indulge in the nostalgic charm of this One Bowl Bundt Cake, reminiscent of a classic pound cake but with a delightful twist of chocolate cookie bits scattered throughout. Originally passed down from the creator’s sister in 1991, this recipe promises a rich and comforting treat perfect for any dessert occasion.
Recipe Category: Dessert 🍰
Keywords: < 60 Mins, For Large Groups
Nutritional Information (per serving):
- Calories: 300.1
- Fat Content: 17.2g
- Saturated Fat Content: 10g
- Cholesterol Content: 71.5mg
- Sodium Content: 301mg
- Carbohydrate Content: 32.8g
- Fiber Content: 1g
- Sugar Content: 14g
- Protein Content: 4.3g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 cup |
| Eggs | 3 |
| Vanilla | 2 tsp |
| Granulated Sugar | 1 cup |
| Baking Powder | 1 1/2 tsp |
| Baking Soda | 1 1/2 tsp |
| Cinnamon | 1 tsp |
| All-purpose Flour | 3 cups |
| Sour Cream | 1 cup |
| Chocolate Wafers | 2 cups |
Instructions:
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Preheat oven: Preheat your oven to 350°F (175°C) and grease a tube pan generously to ensure easy removal of the cake after baking.
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Prepare batter: In a large mixing bowl, beat together the butter and eggs until light and fluffy, using a hand mixer or stand mixer.
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Add flavorings: Once the butter and eggs are well combined, add in the vanilla extract and granulated sugar, continuing to beat until the mixture is smooth and creamy.
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Incorporate sour cream: Gradually add the sour cream to the mixture, blending it in thoroughly until fully incorporated.
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Combine dry ingredients: Sprinkle the baking powder, baking soda, and cinnamon evenly over the batter. Then, gently fold in the all-purpose flour, ensuring no lumps remain and the batter is smooth and well combined.
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Fold in chocolate wafers: Carefully fold in the crushed coarsely chocolate wafers, ensuring they are distributed evenly throughout the batter, along with the cinnamon, imparting a delightful chocolaty crunch to every bite.
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Transfer to pan: Pour the prepared batter into the greased tube pan, spreading it out evenly with a spatula to ensure even baking.
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Bake: Place the pan in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating that it is fully cooked.
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Cool and serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve this delectable One Bowl Bundt Cake to delight your taste buds and satisfy your sweet cravings.
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Enjoy: Serve slices of this moist and flavorful bundt cake as is or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat that is sure to impress your family and friends.
Note: Store any leftover cake in an airtight container at room temperature for up to several days, or freeze slices for longer storage. Simply thaw before serving for a quick and delicious dessert option anytime.
