Sweet Chocolate Chip Focaccine
These sweet, fluffy focaccine with dark chocolate chips are the perfect treat for anyone who loves a delicious, soft, and slightly sweet pastry. The combination of the rich chocolate flavor and the soft, airy texture of the focaccine makes them an ideal snack for any time of the day. Whether enjoyed warm or at room temperature, these focaccine are a delightful indulgence.
Category: Baked Goods
Servings: 16 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 400g |
| Water | 250g |
| Dark chocolate chips | 100g |
| Brown sugar | 50g |
| Butter | 30g |
| Active dry yeast | 7g |
| Fine salt | 3g |
| Additional water | 20g |
| Additional brown sugar | 20g |
Instructions
-
Prepare the dough:
In a large mixing bowl, combine the all-purpose flour and brown sugar. Mix them together until well incorporated. Gradually add the water and mix with your hands, working the ingredients together to form a smooth, soft dough. -
Incorporate butter and yeast:
Add small pieces of butter, one at a time, into the dough. Work the butter into the dough by kneading it on a clean surface until it is fully absorbed. Then, sprinkle the salt over the dough and continue kneading until the mixture is smooth and elastic. -
Allow for rising:
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm area for about 1 hour, or until it has doubled in size. -
Divide the dough:
Once the dough has risen, turn it out onto a clean surface and divide it into 16 equal pieces using a bench scraper or your hands. -
Shape the focaccine:
Roll each portion of dough into a smooth ball, called “pirlare,” by gently rolling it between your hands or on the work surface. Once all pieces are shaped, place them onto a baking sheet lined with parchment paper. -
Press and let rest:
Gently press down on each dough ball with the palm of your hand to flatten it slightly. Cover the tray with plastic wrap and let the dough balls rest at room temperature for about 25 minutes. -
Form the characteristic holes:
After the resting time, use your fingers to gently press into the center of each focaccia, creating small indentations or “holes” in each. This step is essential for the classic appearance of the focaccine. -
Bake:
Preheat the oven to 180°C (350°F). Once the dough is ready, place the tray in the oven and bake for 15-18 minutes, or until the focaccine are lightly golden on the top and cooked through. -
Cool and enjoy:
Once baked, remove from the oven and allow the focaccine to cool slightly. Serve warm for a melt-in-your-mouth experience or let them cool to room temperature. They are perfect with a cup of tea or coffee.
These Sweet Chocolate Chip Focaccine are sure to become a favorite in your baking repertoire. With their soft, tender crumb and pockets of melty chocolate, they bring the perfect balance of sweetness and texture in every bite. Enjoy them fresh out of the oven or as a delightful afternoon treat!
